Chinese Food

Mushroom and chicken leg noodles tender, smooth and juicy

Tuna swamp sandwich of hot ins. Super thick and super satisfied ~

I don't know if you've heard of the marsh sandwich. It's very popular in INS these two years. The marsh sandwich is actually a Japanese ceramic artist, Mr. marsh Fu, who makes sandwiches for his wife every morning. So it's called marsh sandwich.... ...

Sushi and Seaweed Roll

Before the app was used, the recipe for learning on the website tasted great. But later, I couldn't find that recipe. I could only rely on the impression and the feeling. I always wanted to write this recipe. Many people asked me, but I couldn't... ...

Rice and pumpkin congee

I go to work early and go back late. I don't have time to cook porridge. Catch up with the weekend. Sleep late. Cook a bowl of porridge. It's also a luxury to be lazy with the smell of porridge.

Carrot, egg and vegetable stuffed bun-

My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoo... ...

Baked banana open sandwich (zero cooking breakfast)

It's a gloomy morning to make some delicious, happy, soft and waxy bananas A kind of Crispy toast tastes great

Old steamed bread

Tomato sausages with rice cake slices ~ Yuanqi breakfast

A nutritious and delicious breakfast. Have a bowl for breakfast. It's full of energy all day.

Pickled potato cake

This is a breakfast cake that my family and I like very much. We should make it with two big potatoes each time. Otherwise, we can't eat enough if we make it less. My daughter also likes it very much. Although there are spicy cabbages in it, the... ...

Baby's supplementary food: Pumpkin chicken liver and winter jujube congee

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

[Japanese omelet] it's fried like this. It's tender, soft and good-looking.

The popularity of fried eggs is quite high. How to make fried eggs layered, fluffy and tender? Try the omelet which is very common in Japanese opera. Today, I will teach you two different styles of omelets. You can also play freely. Add ingredie... ...

Braised codfish in tomato sauce

Cod only has fat 0.5% . and rich in protein. Lycopene in tomato is a powerful antioxidant, reducing skin UV damage.

Oats and leek congee

Nutritious bone congee

I'm not a fat eater, but I prefer chicken skin and big bones. The porridge stewed with big bones is delicious and not greasy at all. Plus carrots. Healthy and nourishing

Red jujube and black rice paste for beauty and hair

Simple porridge is not enough for daily needs. It's not young anymore. With silver hair, it's very urgent to keep your face and hair healthy. Black rice and red date paste has the effects of Nourishing Yin, kidney, spleen, liver, stomach, Qi and... ...

Pumpkin, corn and tofu soup

Pumpkin, tofu and corn are all easy to buy? Today, this bowl of delicious hot soup can be made as long as they can. I haven't tasted it. I can't imagine it would be so delicious with this combination. Pumpkin. Frozen pumpkin puree. Every time yo... ...

Steamed bread with milk in pan

Come here. Do you want to eat the milk fragrant steamed bread just out of the pot. The skin is crisp. It's soft inside. It's full of milk. One at a time. The kids next door are scrambling for food~

Steamed buns with sprouts and meat

Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...

Dumplings with egg and shrimp

Today's dumpling is especially suitable for novices and lazy people. It doesn't matter if it doesn't need to be wrapped. This cake doesn't need to be sealed. It just needs to be folded in the middle. It's afraid of being boiled? It doesn't matte... ...

Home style rougamo

I just wrote that half of my friends called. Ha ha, I submitted it casually, so I'm not afraid of trouble. I'll talk about this dish again. Actually it's very simple. The meat is stewed and rotten. The noodles are made into pancakes, but I wrote... ...