Chinese Food
All Recipes
Burning cloud toast
We usually fry toast with egg liquid. Today we have something with good appearance. It's a pity to eat eggs and cook them. As long as the egg yolk and protein are separated and baked in the oven for 10 minutes, it can be a beautiful cloud toast. -
Steamed toast
There's been a lot of rain these days. The plants and plants are trying to absorb nutrients and sprouting one after another. Our body. Also from the winter lazy state. Gradually wake up. At this time, the internal heat accumulated by the body wi... ...
Millet, sweet potato and baby's supplementary diet
This time, we don't need to ferment, flour or kill. You can still make baby's favorite dessert. You can't think of the ingredients. Dangdangdang. That's millet. The fragrant millet is wrapped with sweet sweet sweet potatoes. One bite of it is so... ...
Millet sandwich cake
Although the coarse food we eat usually tastes rough, it has higher nutritional value than the white rice noodles, and its fragrance will be more rich. You can occasionally try to grind coarse grains into powder to make all kinds of delicious pa... ...
Fancy egg cake
May's fancy food
Mashed potato, ham and egg cake
I have a lot of small potatoes. I was going to bake them. But my throat is not comfortable recently. So I don't want to eat cumin powder and chili powder... I don't want to eat a bunch of barrabarra... And then I thought of this way to eliminate... ...
Egg sausage roll
Kwai Yat, a delicious breakfast. I love a dish. A new way to eat egg sausage. It's new and delicious. -
Chive rolls
It's a combination of scallion and noodles. It's a great pasta. -
White fungus and loquat soup
Recipe name - Tremella loquat soup reference months old - more than 12 months today, teach mothers to make a Tremella loquat soup. Loquat has a very good cough relieving effect. With Tremella nourishing and moistening the lungs, it can resist th... ...
Lazy people's gruel with preserved eggs and lean meat
Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.
5 minutes fast breakfast Kwai
In the golden egg liquid. The dumplings are almost transparent. The green onions are green. You have appetite when you look at them. Turn it over. The bottom is a little yellow. It's so attractive. Take a bite off the outside and inside. It's cr... ...
Health congee with jellyfish
Queen's Day is coming. Warm and friendly tips - pay attention to health preservation and treat yourself well. After a drum of light thunder and a sting, a fine rain falls on the plum sky. Today will usher in the 24 solar terms of the lunar calen... ...
Fat reduction and nutrition
In spring, everything is reviving, the earth is green, asparagus is rich in folic acid and other microelements, which is good for cardiovascular, cerebrovascular and neural health. It's also a delicious food for pregnant women.
Millet cake - low sugar and oil-free health version
I always think it's better to eat things that are not necessarily expensive. Follow the nature, eat the things of the current season, and then choose the best food according to the characteristics of each season. In spring, it's better to nouris... ...
Health congee series | millet and red dates congee is commonly known as moon congee nutritional breakfast
In China, people in many places sit in the house of the moon. Their mothers always eat millet and jujube porridge. For what? Don't you love your daughter. This porridge. Sweet is the heart. Warm is the stomach. Tonic is the body. It's really pit... ...
Wheat germ whole wheat dry fruit toast
This toast is low in oil and sugar. The whole wheat flour inside has bran and germ. It is a kind of dough that can be made and eaten by the working people. It is a kind of dough that can be fermented by adding a small amount of yeast for a long ... ...
Kwai egg cake
A nutritious and delicious breakfast is not a luxury for office workers. It's done in 15 to 20 minutes.
Pumpkin rolls
Recipe name - Pumpkin roll reference age - 10 months +
