Chinese Food
All Recipes
Mexican pea bread (soup)
Sweet Mexican batter layer and soft bread. When it comes out of the oven, the surface layer is still crispy and the inside filling is not only red honey beans, but also sugar roses. It's super satisfying to bite on the outside and inside of the ... ...
Stewed egg with sea cucumber
Spring is a season of epidemic diseases. Eating sea cucumber can improve the immune ability of human body and resist disease erosion. So I often make sea cucumber for my family. I recently lost weight. In order to eat grass and ensure nutrition,... ...
Pea rice noodles
Rice noodles rice noodles are more than -11 months old. Peas have the effect of quench their thirst. This is especially suitable for this season. I use it to make cakes with collocation. Instant baby's small taste buds are inviting. The baby is ... ...
Eating meicongee, Xiaomi congee, yuezi congee, breakfast, gastritis, stomachache, stomach disease, stomach disease, what's good
Millet is also called millet, millet and millet. Known at home and abroad as rare delicacies, top-quality treasures, it has always been the first choice for mothers, infants, the elderly and the sick. According to traditional Chinese medicine, m... ...
Jade leek box
Today's leek box is not only attractive. It's especially suitable for this season. Spring color and stuffing are also very rich. It's rich in leek, carrot chips, shrimp skin and eggs. Usually babies don't like carrots. Carrots are nutritious. So... ...
Steamed bread with carrot
There's a pasta loving kid at home
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
Red bean caterpillar bread
Spring is coming. The lovely caterpillars are coming out. Don't be afraid. Take a bite. It's soft and delicious, and it's full of red bean sand. Children like it. PS - this formula comes from the mother of two dogs. There is a small change-
Seafood Rolls with mixed vegetables. Garden on the table
Delicious oven food. I'll wait for you to make it. #Today, I'd like to share a high-frequency dish on my table. It needs to use an oven. It's one of my specialties. -
Chicken and prawn pancake
It's very suitable for eating meat during the fat reduction period. It's very low in calories.
Nut brown sugar pastry
I like to eat noodles made of brown sugar since I was a child. I remember my mother used to make brown sugar cakes or brown sugar triangle steamed bread for me. It feels like the most delicious food in the world. It's suitable to nourish the liv... ...
Porridge for pregnant women and babies series millet egg milk porridge millet egg milk porridge for babies
This porridge is a supplementary food suitable for infants and young children. It is rich in vitamins and microelements. It is simple and easy to digest. Of course. It's not just babies. It's a nutritious and delicate congee for everyone.
Hawthorn and tremella soup
Tremella can improve the ability of detoxification of liver and protect the liver; Tremella has a certain effect on the elderly chronic bronchitis and pulmonary heart disease; Tremella is rich in vitamin D, which can prevent the loss of calcium.... ...
Beef shortbread
Beef is rich in iron. It's the source of iron for babies. If you want to make the beef fresh and tender, try adding yam to the meat filling to make the beef easier to chew and swallow. The addition of onion and mushroom can further enhance the f... ...
An indispensable croissant for spring outing breakfast
The story behind this dish ～ (optional) -
Vegetable pancake
Special food of Tengzhou
Lazy corn cake
Our usual staple food is basically white rice noodles. It's good to eat some coarse grains occasionally. In coarse grain food, it contains rich substances such as protein, minerals and vitamins. It also contains coarse fiber, which can increase ... ...
Milk honey hemp
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
