Chinese Food

Breakfast ~ dinner ~ a good way to make eggnog frothy

Thanks to douguoda's teaching. I learned how to pour eggs and cakes. But I read everyone's Posts and found it hard to bubble. Through personal practice for many times, I found a better way to bubble and share it with you.

Celery leaf rice cake

The leaves of celery are more nutritious than the stems. Nutritionists have tested 13 nutrients in the stems and leaves of celery. They found that 10 of the nutrients in the leaves of celery exceeded the stems. Among them, the content of caroten... ...

Spring health milk crucian carp tofu soup

Carassius auratus is rich in high-quality protein. It can enhance the resistance of human body. It tastes delicious and has a strong nourishing effect. Suitable for everyone. Especially for children, the elderly and pregnant women. Tofu is also ... ...

Steamed egg with minced pork

The egg is smooth and tender. The meat foam is fine. Seriously, this is not a plate of ordinary steamed eggs with minced meat.

Soybean milk dance cake

Love Kwai pancake as a fast breakfast hand and nutritious. You can collocation your favorite ingredients with different tasty dishes. It's easy to make delicious dishes, so it's also a regular breakfast on my table. I like to mix coarse food wit... ...

Breakfast ~ pumpkin pie.

Pumpkin is warm, sweet and nontoxic. It can enter the spleen, the second channel of the stomach, moisten the lungs and Qi, dissipate phlegm and pus, dispel insects and detoxification, treat cough and asthma, treat lung carbuncle and constipation... ...

Bean curd soup with shrimp

The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...

Old style noodle nest with Hubei characteristics

Mianwo, one of the Han snacks in Wuhan, is also unique to Wuhan. Usually only available at breakfast time (Wuhan calls it & quot; early & quot;). Because of the thickness of four weeks, the middle part of it is thin and becomes a small hole. It ... ...

Fresh mung bean congee

Spring is a good season for nourishing the liver. It's a good choice to drink mung bean porridge. It's good to mix with ice sugar, yam and Lily. It's good to dry and moisten the lung -

Thousand layer scallion oil cake

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Egg cake with leek+

Spring leek is the most tender and the best quality. It's one of the delicacies that nutritionists often recommend. Leek is warm. Leek can not only strengthen Yang, improve immunity, but also promote blood circulation and remove blood stasis, ba... ...

Bean rice rose Baba

What food can evoke the feeling of spring? I've been thinking about it for a long time. I want to find the ingredients that can represent spring. One day, I took a routine walk after supper. Suddenly I got inspiration. The color of spring is gre... ...

Braised gongs

Ham and cheese omelet

Layers of egg rolls. Roll up layers of love for mom. The soft and tender egg skin is wrapped with fragrant ham. It comforts mom's hard work.

Tuna fish and cheese sandwich

Simple materials. Simple collocation. Not simple sunshine breakfast. The meat and vegetable are complete, the nutrition is balanced, supplies one day's physical strength. Make healthy breakfast for mom. It's the best gift for mom.

Kwai egg rolls

This is Kwai breakfast.

Dumplings with sweet potato and mushroom

A variety of materials and comprehensive nutrition are the pursuit of modern people's health care. Purple potato, flour, meat, eggs, mushrooms, meat and vegetable mix, thick and thin mix, balanced nutrition, and good health. Talking about dumpli... ...

Pasta ~ corn bread.

Burning cloud toast to Kwai Chi quick breakfast

Huo Shao cloud toast is really beautiful, distinctive and delicious. An egg, a piece of toast and some cheese make the toast taste different. A good day begins with breakfast. A beautiful fire burns clouds. A healthy breakfast.

Banana falls in love with cereal

I tried to change my way of eating bananas and began to do it. It turned out to be so simple and delicious.