Chinese Food
All Recipes
Maybe it's a little harder than soup
Every time I go to the dumpling restaurant, I have to order three dishes - pot and baorou, sauce skeleton and home cooling, which are really a little more steps than boiling bone soup. It's convenient to do at home, and I don't need to say anyth... ...
Brine large intestine
It's done in the gap between today's video and GM Lu. There are few pictures
Fuyang gratin method of Anhui delicacies and snacks
Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all k... ...
Stewed pork with casserole
When I was in primary school, my mother often cut and mixed the leftover marinated pig's head and meat that day in the shop. She used the Guokui stall to cover several Guokui. Generally, one Guokui covered one or two half of the meat. There was ... ...
Drunkard snail
When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
It's a simple home cooked dish that novice brine beef can get.
When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...
Stewed vegetables
I like to eat bittern. Zhou black duck and other dishes sold outside are spicy. It's easy to get angry when I eat them often. I'm afraid the street vendors are not clean. I just make them at home.
[Beirong private kitchen] daily beef - braised beef tendon
Beef is rich in nutrition. We buy fresh beef tendons, marinate them and make them taste better than the ones we buy. We don't have to worry about additives or pigments. It only tastes the original flavor of beef.
Large intestine of brine pig
I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.
Braised prawns in Qianjiang
From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
Lin's taste is spicy.
It's all inclusive. Whatever you like can be marinated.
Husband and wife lung tablet
It is said that in the Qing Dynasty, people in Sichuan were moved to Guangdong. It was Cantonese because of the lack of food. A couple stewed the beef offal left by Sichuan people and made a dish. It's delicious after tasting. So husband and wif... ...
Boiled prawns in brine
In the morning, my wife bought fresh prawns. So we decided to use the simplest way to eat prawns. As soon as we boil the salt water, we can match the sauce. When the ingredients are ready, they will taste good. So. I never buy frozen shrimp. Jus... ...
Lazy rice cooker series -- the bitterness of Zhou black duck
All you need is an electric rice cooker. You can enjoy the world. It's great to watch the world cup with wine.
Stewed beef tendon
There are always stewed beef tendons at home. They are made once a month. There are many ways to eat them. Like the pro. Pay attention to my notes.
I just want to boil a pot of brine
Halogen. Actually, I have been living at your table. If you can stew an egg while cooking braised pork, then you are a person who knows brine. Everyone can do this little thing, but some people are brave enough
