Chinese Food
All Recipes
Marinated beef
Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Roasted leg with lemon
Open the oven and have a lemon fragrance. One bite starts with the smell of New Orleans wings. The thick black pepper taste is also made on the mouth. Accompanied by a strong brine flavor. Then drink a cold coke. It's really delicious until it takes off.
Braised pork intestines
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
The detailed method of Henan brine noodles
Henan brine noodles is an extremely homely way to eat noodles. But for Henan people, the taste is rooted in the soul and exists in everyone's memory. It can't be forgotten. For those who are fighting in other places, brine noodles absolutely bel... ...
Braised chicken claw
Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. ... ...
Stewed duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin and vitamin C After cooking, add it in the sauce and stew it to taste. Slice it to eat. It is a simple and quick cold dish. It is suitable for a family Kwai dinner when yo... ...
A spiced brine egg. Taste light happiness
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Beef tendon with sauce
The cooked beef you buy is not as delicious as the one you stew. So it's all made by yourself.
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Stewed pork intestines with rice
Canned kitchens, electric rice cookers, stewed pork intestines. Don't stir fry the fat intestines. Try this new method. A large bowl is not enough
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
Beef with sauce
Today's food recommendation is a sauce beef . Sauce beef is a very popular pickle. Especially in summer, it can be said to be a very popular food. It tastes elastic and chewy. The taste is full of bittern and the more you chew, the more fragrant... ...
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
