Chinese Food
All Recipes
Braised beef tendon
The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice
Stewed beef tendon
Don't learn this dish. I'm afraid you won't be able to stop if you eat it. It's a common way to stew beef tendon. It's even suitable for three bowls of rice. Beef has high protein content, less fat and rich nutrition. It's suitable for the elder... ...
Marinated pig liver
My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...
Marinated quail egg
Xiaobao wants to travel in autumn. I just want to bring some quail eggs to Xiaobao. When preparing the marinated eggs, I added a portion of dried beans. It tastes delicious and appetizing.
Braised goose blood with crab meat and tofu
Li Bai, the poet of Tang Dynasty, once wrote in a poem that Yangzhou will be under fireworks March. Yangzhou is known as the famous capital of huaizuo and the best place of Zhuxi. It also has the reputation of the first city of China's canal; th... ...
Fancy stewed beef tendon
His father is going to take part in the marathon. I'll add vegetables to him these days. It's a pot of flavored beef tendon. There are also eggs and dried beans in the pot. My friends like it and don't miss it. We can match the bittern as we lik... ...
Braised beef tendon
I usually like to eat brine beef. I think it's troublesome to make so many ingredients by myself. I'm worried about food safety when I buy finished products outside. With Jiale Chaoshan brine, let you become a chef in minutes. The concentrated b... ...
Super simple and delicious beef tendon with sauce
The best thing about beef tendon is tendon heart. The combination of meat tendon is the most delicious. -
Crispy chicken feet
Marinated chicken claw is an indispensable part of family dishes. My sister likes the crispy and fragrant taste. So I used to marinate chicken claw first and then bake it. In this way, the taste of chicken claw is crispy, fragrant and full of gl... ...
Stir fried chicken feet with pickled peppers
In the previous article about making kimchi, I once said that after learning how to make your own kimchi, you will find a new world. Besides being a small dish, pickle has many uses. It can bring infinite surprises to people. One of the fun. Abs... ...
Chicken leg cooked in ancient way
Heart blue hand made private dishes [chicken leg cooked in ancient way] - the ultimate taste that can't be slackened old J. phone. Since the determination of August immigration, old J's biggest interest has been dinner party. In his words, it is... ...
From then on, I said goodbye to the delicatessen. I can make beef sauce at home
In the summer, many people are lazy to cook and like to go to the deli to buy ready-made food. However, the food safety now makes people worry that it is difficult to ensure that the food in the Deli is clean and the price is also very expensive... ...
Marinated Platter
Have a beer and watch a movie. Is that what we should do at the weekend?
