Chinese Food
All Recipes
Tomato and broad bean soup
I love my mother's fava bean and egg soup. But I can't eat more eggs in a day. I didn't eat the tomatoes I bought two days ago. I tried to cook the soup. I didn't expect the taste is good. It's very simple and healthy. No matter how much I drink... ...
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Broad bean with garlic seedling
Simple, delicious and healthy home cooking
Stir fried broad bean
Summer is the season to eat broad beans, convenient, nutritious and delicious
Stir fried bacon with fresh broad bean
Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...
Deep fried bean slices
Grandma likes to eat broad beans. Every time when the broad beans are on the market, she will put the deep fried broad beans in a bottle. The broad beans will be snacks for two or three months after they are on the market. Grandma always said th... ...
Sauteed broad bean with sauerkraut
Studying abroad. I haven't eaten the fresh broad beans at home for several years. Big four. Finally become a leisure person. Every day at home. Start pounding food. This dish should be made in the middle and late April. It's really delicious. It... ...
Crispy bean with preserved vegetables
It's time to eat broad beans again. Suddenly I thought of Lu Xun's social drama. It suddenly occurred to me that my mother would fry fava beans and make bean cakes for my family. Every time I eat bean curd, I can always have another bowl of rice... ...
Fried broad bean with leek
Broad bean is the fennel bean that Mr. Lu Xun wrote that Kong Yiji likes to eat. When it's fresh and tender, it's fried and peeled. It's very delicious. I didn't like to eat broad beans before. I always felt a strange smell. Broad bean contains ... ...
Bean and spring bamboo shoots with chopped peppers
At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...
The most nostalgic snack in childhood -- crispy bean
I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, ... ...
Fried peas with wild garlic
Every time I go back to my hometown to pay my grandparents a grave, my parents and aunts like to take us to dig wild vegetables and mulberry. When we go home, we have some seasonal delicacies that we can't eat at ordinary times. These delicacies... ...
Wild rice
As a northeasterner who has been in Zhejiang for a long time, he gradually began to like the raw materials native to the south. Fresh broad beans, asparagus and green vegetables are always so attractive. In the spring, he would take his family a... ...
Hudou cablin
The recipe is very simple. But the nutrition is not simple. Peas are also fava beans. This is the time to eat them. It's not a matter of price. It's also nutritious. 1. The nutritional value of broad bean is also very high. Broad bean is rich in... ...
