Chinese Food
All Recipes
Cream salted pie
When you are used to all kinds of sweet pies, you will inevitably feel a little greasy; fresh vegetables with rich cheese and black pepper sausage will bring you a wonderful sense of satisfaction. I believe this cream and salty pie will become y... ...
Small white rabbit rice balls with Curry Vegetables
Kwai rice and vegetable roll. Simple and quick. It's suitable for most people. Make a cute cartoon rice ball collocation. It's a good idea. It's a bit reluctant to eat ~ ~.
Dog recipe - chicken liver with rice
Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. Liver is rich in iron. It is the most commonly used food in blood tonic food. The content of vitamin A is far more than that of milk, egg, meat, fish an... ...
Fried broccoli with mung bean sprouts (adjuvant treatment of breast lumps and lobular hyperplasia)
Regularly update vegetarian recipes. And adjuvant recipes A kind of
Home summer cold broccoli refreshing diet
It's a good time to lose weight. Broccoli is definitely a diet dish. It's not only nutritious, but also extremely low in calories. I don't know what to eat at noon. If you think about it, make a salad broccoli. Clear your intestines. Prepare for... ...
The fragrance overflows. Add nutrition to your child. How can you lose this bowl of broccoli and potato soup?
Broccoli is a common vegetable. Although mothers like to feed it to their babies as a supplementary food, many babies don't pay for it. So, what are the ways for mothers to make babies love broccoli? Today's fast hand nutritious soup. You can al... ...
Jiyejia beef rice
The official account of the stars is the home of the stars. the Yilin beef rice is welcome to pay attention to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.
Stewed rice with preserved meat
Steamed rice is one of the delicacy in Guangdong. The sparkling rice has absorbed the essence of bacon. It is rich in salt and fragrant. It is rich and not greasy. It is warm and delicious. It has strong fragrance, especially the thin thin rice ... ...
Green forest
Bears have recently gained weight. And often stay up late. The liver is not good. So give it more green food.
Spaghetti with beef and tea sauce
I prefer the spaghetti of Jindao. Spaghetti is often made with traditional spaghetti sauce. Sometimes with green sauce. This time, we use the special sauce with strong fragrance. Super delicious ~ the sauce originated in Chaoshan. It is popular ... ...
Shrimp dumplings with fern root
Fern root and shrimp dumplings
Fresh shrimp tower with mushroom and vanilla
Toasted Tricholoma. It's a common dish in my family. Gently break off the handle on the back of Tricholoma mushroom (does anyone think it's very nice to break off the handle like me...) . sprinkle salt and garlic in the small bowl. Put a piece o... ...
Stewed shrimp balls with Broccoli
Broccoli and shrimp balls can be said to be a perfect set of ingredients. Let shrimp become shrimp balls. It needs to be cut deep on the back. Only when it is heated can it be rolled up. The effect is better. It's easier to remove tendons on the... ...
Baby's supplementary food micro classroom broccoli mashed potato
Many babies don't like to eat vegetables. If mothers don't pay attention to them at 79 months, it's easy to lead babies to form a bad habit of partial eating . Correct the partial eating of babies. Start from a young age. Let the baby at this st... ...
Fried sirloin steak with papaya seeds
Thank you for Uncle Peter's excellent steak. The real good beef from Australia. We choose the western cold steak to fry. The meat is fresh and juicy. It has elasticity. We use papaya seeds to increase the tenderness. The finished product also ha... ...
Cold broccoli
Always make good food with your heart, especially three meals a day for your family. You should not only have balanced nutrition, but also be healthy. There is always an essential health food on each table. Recently, it's hot and cold. Broccoli ... ...
