Chinese Food
All Recipes
Pumpkin oatmeal, healthy or not
I like porridge very much and I don't want to be as monotonous as rice. I bought oatmeal when I saw it in the supermarket. There is almost no recipe for bean and fruit. It's all oatmeal. Baidu's main method is porridge. There's also a stuffy ric... ...
Homemade refreshing red bean paste
The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste... ...
Glutinous lotus root with brown sugar
Because of the epidemic situation, a family of old and young people are all staying at home. They are not used to it all of a sudden. They can only eat and drink, lie on ge you, and eat a variety of delicious food. Yesterday, Dabao's head teache... ...
Fried twist
The epidemic has made contributions to the country at home. I accidentally saw on the Internet that you can make cake without oven and electric eggbeater. As a result, the protein is not sent away and can't be made. Then you change your way to m... ...
Detailed version production - tofu - and tofu brain
It's good to be able to do it by yourself in an extraordinary period
Appetizer, fire fighting, orange peel, mung bean and sugar water
Mungbean is cool and sweet. It can relieve heat and thirst when drunk at ordinary times. It has the effect of diuresis and lower Qi. Therefore, it can be drunk after food or drug poisoning. It can also play the role of clearing toxins in the bod... ...
Hot and sour mung bean sprouts
It's necessary to have something plain
Chengdu snack ice powder
When it's warm, people are sleepy. Do you want to have a cold drink I made ice cream a few days ago. I'll have another bowl of ice powder today. It's refreshing
Old steamed bread
Making a bun is a bit like kneading a plasticine. You can make it according to your mood and preferences. Beautiful shape
Bacon
We have to pay homage to each festival. There are a lot of meat to pay homage to. We can't eat it all in one day. We can put the water in the smoke and dry it the next day. It's very delicious.
100% successful milk fragrant brown sugar steamed bread (time-saving version)
Many people think it's easy to fail if the noodle food is not easy to make. Let's share a real zero failure recipe today. White case and small white can also do it. Brown sugar steamed bread is not one of my favorite steamed bread. The soft stea... ...
Pancake dough with scallion oil crust
All purpose pie dough. You can use it to cover all kinds of pies. Aunt Huang signs scallion pancakes. Never overturn. You look for me if you overturn
Sugar fire
Tanghuo is a special snack in old Beijing. Its outer skin is crispy, and the inner part is soft. It's mixed with the smell of marmalade and brown sugar. The simple and simple shape contains many layers of taste. In a word, tanghuo is a kind of m... ...
Beauty rice wine soup
Northerners seldom touch rice wine. In fact, I eat it for the first time. Gonggong said southerners often eat it. It's delicious. I'm not picky
Homemade red bean paste filling
First of all, we need to understand the difference between beans, red beans and red beans. Red bean is round. It's well cooked. It will feel like sand when making bean stuffing. Adzuki bean is flat and slender. It is not easy to cook. But it has... ...
Super simple marinated chicken leg
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
