It's more important to keep healthy in the hot summer. Many people think that eating mung beans in summer can relieve the heat. But mung beans are cold. Some women can't stand it. If you eat too much, you will feel dizzy. In summer, red bean por... ...
Pineapple filling is used to make pineapple pastry. The rest is just used to make simple pastry. I'll give you the pineapple filling method.
When it comes to meeting, it's better to miss. What do you think? Is it about love? Sometimes, the best is the one you can't get. After you have it, nine times out of ten you don't like it. Compared with killing passion in firewood, rice, oil an... ...
It's not suitable to eat greasy food in the morning. According to the Chinese Health Science, we should eat some light and healthy food. Here, we choose pumpkin millet porridge. Pumpkin has the effect of clearing away heat and detoxifying. Mille... ...
Thanks for your attention, Australian steak, simple life Mei ️
I like the taste of soft cookies. Added brown sugar. The taste is very unique. -
It's summer. It means the hottest day of the year. As a kind of food that likes eating and thinks it's tough, the vegetable house must not miss such a good solar term. When I was a child, my mother would certainly boil a pot of brown sugar and g... ...
It has the effect of heaven and earth (pork tripe and pigeon soup) - pigeon meat is salty, mild and non-toxic; it has the function of nourishing liver and kidney, it can nourish Qi and blood, support and stare at concrete pus; it can be used to ... ...
Made red bean paste. The extra red bean soup. Turned waste into treasure. Take a look. Job's tears and red beans are good for dehumidification-
According to traditional Chinese medicine, it is easy to have deficiency of Yang Qi in the stomach in summer. Eating ginger properly can warm the stomach, disperse cold and dehumidify, especially in summer. Hot summer. People often drink cold, e... ...
Recently, my family are all fascinated by this brown sugar steamed bread, including my mother-in-law and my mother-in-law. So I make steamed bread every three to five times. The taste is soft and the sweet taste of brown sugar is unique. It's delicious -
Summer is coming, and the season for mung bean soup is coming
After a winter and a spring, people will accumulate a lot of disease gas. The weather is hot in summer. The human body is open. The body Yang Qi is empty. At this time, drinking a cup of brown sugar ginger jujube tea can not only supplement the ... ...
I went to Xiamen this summer vacation. Of course, there was no shortage of Gulangyu. I went to the alleys and alleys and shuttled through the small shops and peddlers, who shouted and handed you a variety of dried pork and coconut cakes (all kin... ...
I remember when I was a kid, I loved the peanut crisps sold in the vegetable market near my home. There were many peanut granules in them. They were salty and salty. They were fragrant and crispy. I could eat several of them every time. Later, t... ...
My hometown's brown earth sugar is kneaded into the dough and made into steamed bread. The flavor of my hometown is integrated into the food. Then I turn the steamed bread into a little hedgehog.