Chinese Food
All Recipes
Sea fish buckwheat noodles with calcium supplement and blood lipid reduction + golden dragon fish with tip of tongue are delicious. Oil is your hand
Autumn and winter are the seasons for nourishing and health preservation. The fat of sea fish contains unsaturated fatty acid, which has anti atherosclerotic effect. Therefore, it is beneficial to prevent and treat cardiovascular and cerebrovasc... ...
[one food talks] bean sprouts, eggs, scallion oil and buckwheat noodles
The original intention of a food babble - even a dream. I've eaten a lot of delicious food, mostly from the past in my memory. Think deeply. The canteen of food when I was studying. I dare not think about it for more than ten years. I can't see ... ...
Korean cold noodles (cold noodles)
Make a bowl of cold noodles. Add a bowl of sour cold noodles soup with floating ice. It's most appetizing and refreshing in summer.
Pumpkin bread
Tartary buckwheat is a rare dual-purpose crop for medicine and food in nature. According to the compendium of Materia Medica, tartary buckwheat is bitter in taste, cold in nature, strong in intestines and stomach, good in Qi and power, good in s... ...
Fish noodles with vegetable and tuna
I firmly believe that breakfast must be nutritious. This is influenced by my parents, Wang Dabao. There are vegetables, meat and staple food to make it complete. But as an office worker, it's more painful to get up in the morning than shrimp. So... ...
Coarse grain pie
Coarse food. I always think that God played a joke on people with food. In my memory, when I eat coarse food, I always think it's hard to eat, but I want to eat steamed bread. And I hate coarse food in a different way. The coarse food of the pas... ...
Super delicious mushroom, green vegetable and noodles
I stewed all kinds of mushroom in a big pot. I scalded some small green vegetables and poured them on the noodles. I can also eat vegetarian food very well. The recipe is for two. -
Fried chicken with black pepper powder and soy sauce
[3277] it's a story that I don't know what to say to fry the pan fried chicken for you 2019.3.26
Korean buckwheat cold noodles
It's a recipe I'd like to make. I've been looking forward to for a long time. It's not that I didn't do it online. I found many bloggers to do it. There are also some food websites to do it. I don't think it's very authentic. Especially when I r... ...
Cold noodles with chicken and buckwheat
Cold noodle is one of the pasta with a long history, especially in hot summer, it is loved by many people. It's delicious and cool when you eat it. When it's so hot that people lose their appetite for big fish and big meat, a bowl of noodles tha... ...
Coarse waffles
Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also... ...
Buckwheat noodles in vegetable soup
In fact, I make breakfast for my son and mother every day more frequently than I do for my husband. Today, I make this soup for my mother, which is made of buckwheat flour with eggs, carrots, tomatoes and potatoes, sprinkled with chopped green o... ...
2-fat buckwheat noodles
Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...
Stewed buckwheat noodles with tomato and egg
It's hot. My husband loves noodles. Buckwheat is good for health. With tomato and egg stew, it should be rich.
