Chinese Food

[steamed bun with fresh meat]

It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...

Baozi

Whole wheat sesame bun

My family prefer to eat some coarse grains. Steamed bread likes to eat mixed noodles. So I also like to add some whole wheat flour to make bread. It not only increases nutrition but also does not affect the taste of bread.

Steamed bun

I just want to make it for my children. I didn't expect that I also like it. (because I don't open Dou Guo often. Some questions can't be answered in time. You can add my wechat communication. Vickydanlan)

Mashed potato bun

This bread is really moist and soft because of the mashed potatoes. You can try it.

Baozi

I don't put any moldy dried vegetables. They can be put according to personal taste.

Whole wheat, brown sugar, nuts, soft bun

I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...

Fan shaped bun

Baozi

Steamed bun with soy sauce

It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-

Steamed bun (with radish, agaric, vermicelli and egg stuffing)

I'm tired of steamed bread. I mix a stuffing with the ingredients of my family. Steamed bun. I get up in the morning and heat it up. I drink it with a bowl of porridge (or porridge with grains, or soy milk). It's very simple and quick. I don't n... ...

Family food

I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...

Red Bean Bun

Yogurt bun

Steamed bun with cabbage

Yesterday, I introduced the way to make noodles. Today is the way to make big steamed buns. I don't know why. Every time I eat steamed buns, I think of McDull. And McDull's mother - a little pig and a middle-aged sow sad and moving story. McDull... ...

Brown sugar raisin bun

I don't like raisins very much. They are delicious when they are put into bread. Add in the taste of brown sugar. First class stick.

Steamed bun pudding with cheese for breakfast

Nutritious and fast breakfast Kwai ~

Baozi

Today, I want to eat steamed buns. But there are only white noodles to eat. I want to make them by myself. I'd like to have some colored steamed buns. The green spinach and the yellow pumpkin are excellent color matches. A good success. Both app... ...

Pineapple bun with coconut stuffing

I'm very glad to get this trial of petrel pe5389 large capacity 38L flagship oven. I'm very excited. This brand is well-known in the baking field. All baking lovers must know it. Now we are trying this new product of petrel. So I feel honored. P... ...

Light milk bun

Making birthday cake usually leaves light cream. Making meal bag is just right.