Chinese Food
All Recipes
Buttered bun
Use Jun's prescription. Slightly modify it. Change milk powder and water into milk, and increase the quantity.
Cranberry cheese bun
This is one of my favorite fillings. I always think cranberry and cheese are easy to match ~ ~ materials - Main dough - high gluten flour 300g, fine sugar 54G, egg liquid 40g, milk 144g, salt 3G, yeast 3G, cream cheese 60g, butter 24g fillings -... ...
Steamed bun with mushrooms and pork
As a southerner, I fell in love with pasta recently, so I wrapped mushroom and pork bun. It's also my favorite filling. It's much better than the outside.
[Queen's kitchen] yogurt, fish roe, soy sauce, meat, shredded bun
Reference component - 4 -
Hong Kong style pineapple bun (Cantonese pastry)
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
Steamed bun with pork and cabbage
Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...
Yogurt bun
I suddenly found that making bread is a very happy thing ～
Pan fried Baozi and Chinese toon eggs
Chinese toon is my favorite. Mini Chinese toon egg stuffed bun made one day in advance. It's just a wake-up noodle when refrigerated for one night. Get up early and cook.
Steamed bun with pork and radish
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
White plump big bun
As long as you strictly follow the tips of Tang Ma to make buns, the success rate is 100%. Come on.
Three fresh egg yolk bun
Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...
Fried Bun with white bamboo shoots
Maybe it's because we live in the north. Our family eats pasta for three days. Baozi, steamed bread and noodles. Change to eat every day. My favorite is baozi. I always steam two Jin at a time. It's steamed and cooled. Frozen refrigerator. Rehea... ...
Milk bun
Don't worry about kids eating anymore
Boiled fish
My father likes fishing very much. There are many ways to catch the fish. Generally, most of the boiled fish eaten outside are grass carp. Today, I'll make this dish with Fushou fish.
