Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.
I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Breakfast is over. I dare not make toast all the time, because I can't knead dough. Now I find that the bread machine is really a good thing.
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like st... ...
18% off for thin skin and big stuffing. It's about baozi.
The mini pumpkin bun is very soft. It's made for the baby's breakfast. I also take one from time to time to satisfy my hunger. Black sesame contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron,... ...
Refer to atti's Matcha cheese bun. It has been modified. The color is fresh, the skin is simple and fragrant, and the stuffing is sweet and full-bodied. The cranberry inlaid in it is just a blooming spring flower. Let's talk about sayhi in spring~
It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
The bun with whole wheat flour is very chewy. The wheat flavor is very good. It's breakfast with juice. It's nutritious and delicious.