Chinese Food
All Recipes
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Braised pork ribs and carrot
When carrots and oils meet, the carotene in them can be converted into vitamin A. It's especially good for the eyes. But carrots have a smell. Many children don't like them. Don't worry. Burn it with ribs. The sugar in it can not only add flavor... ...
Golden rice dumpling burning baby's supplementary food micro class
Baby's supplementary food golden rice ball is suitable for 12 months +
Braised pomfret
Pomfret has less thick meat and less bones. Its cholesterol content is low. It has the effect of nourishing spleen, Qi, blood and bone. Fresh Pomfret. Scales cling to the body. The body is firm and glossy. The color of the gills is red and the g... ...
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Burning cloud toast
This is a piece of toast. The egg is not cooked. It looks like a loose egg. Can not accept 5 points of familiar friends do not try.
Yuanqi breakfast - huoshaoyuntusi
Huo Shao cloud toast blew up my microblog. So will come to meet it today ~
Braised mushroom with apricot
Our family's mushroom cold is a kind of mushroom cold, especially the apricot abalone mushroom. It's not greasy to eat. In order to please her, her father changed his ways. After many times of practice, this braised apricot abalone mushroom is m... ...
Sesame paste pancakes - the oven is not only for dessert
I've been baking for many years. Most of them are desserts. But my father has not been interested in desserts. I made this sesame paste pancake occasionally, but I got my father's favor unexpectedly. I actually said it's the best food I've made ... ...
Stewed glutinous rice
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Eggplant fire (PIE), leek egg fire (PIE)
Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
Fire cloud A kind of Toast
It's like marshmallows. It's easy to eat. It's good-looking and delicious. For those in a hurry, it can be done in ten minutes. It's time-saving and delicious. Can you promise me to have a good breakfast?
Sesame paste pancake
Sesame paste pancakes in old Beijing. Last month, I took my daughter to Beijing to play. I had a traditional sesame paste pancake when I was washing mutton. It's absolutely unforgettable. Sesame paste pancake has golden color, crisp skin, soft t... ...
Hejian donkey fire
As the saying goes, to eat. River turn. It can be seen that the catering industry between ancient rivers is developed. Hejian Donkey Meat fire, located in the food center of Hebei Province, has been developed and popularized for generations by ... ...
Pancakes
It's healthy and cheap to do it at home. It's soft outside and soft inside. According to their own different tastes. Dousha cake coconut cake. And so on. Especially the old people like eating. It's very helpful for digestion.
Meat fire
My favorite staple food before. It's crispy and delicious. It's worth trying.
Cook wheat ~ Q and play soft glutinous rice
When I was a child, I loved to eat Shaomai. I never thought I could make it by myself. Since I touched the food, I can make everything by myself. It's really great to eat Shaomai while it's hot.
