Chinese Food
All Recipes
Braised pork in green sauce
When I opened my eyes in the morning, I suddenly miss the fire my mother made many years ago. So
Braised eggplant
For eggplant cooking, I prefer eggplant cooking. This dish is a good one.
Braised gongs
Red bean, also known as red bean, is a kind of food with the same source of medicine and food. It has high medicinal value and good health care function. Red bean can clear away heat and detoxify, strengthen the spleen and benefit the stomach, d... ...
Braised pig's feet
Every time my friends go to my house for dinner, they order a dish. At the beginning, they want to write the recipe of this dish, but they are too busy to take photos every time. It's a light rain this weekend, and it's cool. The hot dishes of t... ...
Three steps to make cloud toast breakfast
For breakfast, if meimeida is in a better mood in one day, it's a 20 minute high beauty breakfast. Among them, 15 minutes is the baking process.
Braised with sesame paste
I've challenged myself once again. I've been making desserts. I really want to make a salty one. I like the taste of sesame paste very much. I just saw a friend making a fire. I have all the materials I need at home. I didn't hesitate. So I star... ...
Stir fried Asparagus with pickled peppers and peanuts
Asparagus has a high nutritional value. It is one of the ten famous dishes in the world. It enjoys the reputation of king of vegetables in the international market. At present, there are many kinds of anticancer drugs and health care products us... ...
Girdle fire
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it i... ...
Burning cloud toast
It's easy to bite the soft and crisp combination of huoshaoyun toast, which is as soft as white cloud. It's delicious and beautiful.
Braised shrimps
Take a weekend off. Sort out the recipes about shrimps. They will be released one after another. Like eating shrimps. Recently, pay attention to them. In addition, dozens of recipes will be released one after another. There are main food product... ...
Sugar fire
Ha ha. The sugar fire is coming. It's the first time to try again. It's still a success. Get the unit for colleagues to taste. Everyone asked me - do you know what you won't do? I said - with gourmet Jay. Without me, I would not. Here really let... ...
Stewed pork with soy sauce and gluten
This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatball... ...
Old Beijing is burning
Girdle fire got its name because it was the same as the girdle of old people. Its flavor is unique. It is a combination of main and non-staple food. Its price is relatively low. Girdle fire belongs to fried food. It is golden yellow in color, fu... ...
Braised chicken leg rice
Maybe it's not authentic. But it's really delicious. I made the braised chicken leg rice. At least I can eat it at ease.
Impression taste of girdle fire (curry beef and balsam pear filling)
The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...
Braised pork in brown sauce
Wow loves meat, too. This braised pork is super delicious. My friends make it by hand.
Pastry fire
When I was a soldier, a very young company took turns to help the kitchen. I said I like cooking A sergeant is a veteran It's said that you didn't come here from an outsider to cook this meal. You were very excited at that time. You just didn't ... ...
