Chinese Food
All Recipes
Barbecue with tin paper fork
This barbecue chop is not only attractive in color and simple in cooking, but also saves the difficulty of washing dishes.
Full of vitality burning cloud toast
After baking, the taste of protein is a bit like marshmallow. The egg yolk is salty and the taste is long.
Braised chicken leg rice
Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat... ...
Scalded prawn
The child took advantage of the opportunity to take a vacation and finally pulled out an old stubborn wisdom tooth. Because the wisdom tooth was too big and the shape was not good, he sewed four stitches after pulling out. It took a week to remo... ...
Braised chicken with potato
The potatoes are peeled and sliced. They are braised with chicken. The potatoes are soft, rotten and soft. They absorb the flavor of chicken. The mushroom slices are super fragrant. Especially the rice. The chicken is not so greasy. I like the p... ...
Braised eggplant
Baked eggplant is a traditional famous dish of Han nationality. It's a fine vegetable. It's crispy outside and tender inside. It's delicious and juicy. It's popular food for all ages. Eggplant contains vitamin P to protect cardiovascular system,... ...
[dad Rex] cloud toast on fire
Kwai breakfast
Braised lion's head
Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...
Braised crucian carp
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
Baby's supplementary food micro class with cheese and egg
The reference age of thick cheese omelet is - 12 months + eggs, carrots, celery and cheese (cheese) are used in the ingredients. The nutritional value is very high. An egg cheese roll can basically meet most of the protein and calcium elements t... ...
Roast chicken
I bought two whole chickens. One three yellow chicken and one hemp chicken. I eat some white meat in summer. Ha ha. In the name of health preservation. One is for roast chicken. The other is marinated. It's ready for roast chicken and Korean fried chicken
Braised crucian in brown sauce
This dish should be called fast food. Although it is less than 30 minutes, there are other jobs to do in 30 minutes. Next I use the process to record my way to make 2 people's dinner (and one fried Kwai dish).
Braised chicken leg with five spices
Braised chicken leg is a home-made dish. It tastes sweet and salty. The chicken leg is crispy and golden red. Men, women, old and young are edible. Let's share the way of braised chicken leg.
