Chinese Food
All Recipes
Burning and selling
I've always liked to eat and sell. But I don't have any at home. I'm going to make it myself Quick breakfast. One bite at a time. Not too greasy
Rice with eel
I like eel covered rice very much. But it's expensive to eat outside. It's not enough. So I made it myself. It's very simple. It's OK to have a rice cooker. Sometimes I do this when I don't know what to eat after work. Soon.
[welfare] burning cloud and soil Division
Want to know more. Pay attention to the official account of Elva's slow breakfast life .E should be capitalized. In the past, I sent a piece about the new generation of toast and attached a small soft letter from toast. As a result, my friends e... ...
[rock cheese]
Once, I went to the food street and saw all kinds of delicious food. There was a family in line. I could smell the strong milk smell from afar. I took a few steps to have a look. Oh, DM said rock cheese . So I also lined up to buy two to taste. ... ...
Braised pork in soy sauce
Braised pork. It can be said that it is a household dish in our Jiangnan area. Braised pork made of five layers of hard labeled pork. Fat but not greasy. Sweet and soft. Ready to eat.
Braised donkey meat
I was airdropped donkey meat from Baoding, Hebei Province by Beima, a food friend. It's really delicious. North hemp said that donkey meat must be accompanied by fire. That's delicious. But this fire can't be airdropped. Haha, I can only do it b... ...
Fried kidney with squid
Fried kidney with squid is a dish that has been eaten all year round. Every season when the garlic sprouts come to market, I love to make them. That's because the garlic sprouts are the best match for this dish. The red squid and the waist flowe... ...
Braised chicken with rice
If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...
Pork pie
It's pork filling left over from wonton. It's not good if it's frozen for a long time. So it's used to make pies. It's good for breakfast.
Braised beef with potato
My son is a meat eater. Although he is very thin, he does not hinder his passion for meat. Beef is the favorite of all kinds of meat. No matter how I cook it, he can also eat it with slices But when I have time, I still spend some time and thoug... ...
Box of pancakes and sugar on fire
I suddenly want to burn the sugar at the bottom of the box when I get married, and then make some box cakes with it.
Mutton pie
Wow. Running goats from Inner Mongolia walk 10 kilometers a day. This kind of mutton tastes beautiful.
Braised noodles with pork and beans
One of the most popular pasta in the north. The noodles are salty and fragrant.
Baby's healthy recipe
Why does Doraemon love Causeway fever so much? Every time I see it, my eyes will shine. At that time, I will think how delicious it is. Let it love the soft and sweet taste with the soft and sticky red bean sand in the middle. Which baby won't be greedy?
Cheese and cloud toast
Cheese is really a kind of warm thing. I remember that my best friend found many places to buy it for me. Just like fan fan's lyrics, if it wasn't for you, I wouldn't believe it. Friends are more devoted than lovers. Now I make cheese as a delic... ...
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Burning clouds
Burning clouds
