Chinese Food
All Recipes
Homemade sugar fire
Old Beijing traditional snacks.
Braised oysters
Fresh and plump oysters. The simplest way to cook them is the best way to show their pure taste. I chose blanching.
Braised prawns
This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.
Braised yellow croaker with tomato juice
On the dinner table of the new year's Eve, there is no shortage of fish. Not only is the fish delicious and juicy, but also it has a good color of surplus every year . Huanghua fishbone is less and juicy. It's succulent. It's especially suitable... ...
Braised donkey meat
I'm hungry for the donkey meat. I got a piece of raw donkey meat during the festival. The sauce is ready. I made a cake by myself. It's just as delicious.
Breakfast - cloud toast on fire
Maiden's toast
Sauteed wheat with brown wheat sausage
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
Barbecue
It's a new idea today. The kids are going to have barbecue, so I'll do it myself.
Burn fruit
It's my friend's birthday after a while. I made her a baked fruit. I hope she will like it.
Roast chicken
I don't trust the oil I bought outside. I'd better do it myself.
Scalded kale / kale [anti cancer king, strong antioxidant] vegetarian vegetable, peach, nutritionist's private kitchen
Kale is rich in vitamin C, vitamin B, carotene, calcium, folate, iron, potassium, etc. 1. Glucosinolates are rich in glucosinolates, which are powerful anticancer ingredients and antioxidants. Regular consumption of kale can not only reduce chol... ...
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Stewed pork with tiger skin and egg
Hi. I'm fawn. Recently it's cooling down again. It's really easy to starve. When it's cold and easy to starve, you need to eat a lot of meat to comfort your heart. I'll teach you how to make a bowl of braised pork with tiger skin eggs and meat. ... ...
Fire
Today is the filling Festival. Eat the fire. Get the stuffing and noodles ready. Start making lunch.
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
