Chinese Food
All Recipes
Stir fried shredded pork with celery
Fried shredded pork shredded meat every family Kwai is a common vegetable that can't be used in ordinary home dishes. No matter which restaurant you eat, you can touch it. You bring your meals to work. You often cook this dish. The ingredients a... ...
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
Braised donkey meat
A kind of snack originated in Baoding, the ancient city of Hebei Province, and widely spread in the central Hebei plain. Among them, the Caohe area of Xushui County in the north of Baoding has the longest history.
Burning cloud toast
There was extra egg white in the last baking. I found it in the process of looking for relevant recipes, and it was quite beautiful. Of course, the yolk can't be wasted. Those who like the yolk can have a good taste.
Braised Japanese Tofu
A home-made dish. Crisp skin, tender inside. Try it if you like
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
Braised chicken omelet sandwich
What about some vegetables that children don't like? It's chopped and sandwiched. It's eaten with meat and eggs. It's delicious. Good nutrition and comprehensive~
Burning cloud toast
A few days ago in Kunbo casserole food welfare group , I got two pieces of their company's export tail goods, kaidebao small baking tray. When I received the baking tray, I was really surprised. The baking tray has a high appearance value. It's ... ...
Burn one's face
I use instant noodle. It can make you eat instant noodle.
Sugar crisp and fire
I'm thinking of making it for my family's baby, so I'm particularly fond of fermented desserts. Pasta, etc. ～ this kind of sweet and crisp fire is based on the practice of flying snow and frost free teacher. It's slightly changed. The taste is v... ...
How to cook hard noodles
Laomianhuo is one of Shandong people's favorite pasta. It's delicious and easy to digest. It's popular with the elderly and children. Today, mom Meng will share her detailed practices and steps with you.
Burning and selling
It's a very Chinese breakfast. The glutinous rice is wrapped with meat. It's very satisfying to eat.
Roast wheat
I love to eat the roasted wheat. I don't sell it here. I make it myself
The big dish of chicken that makes you burn
I miss the time when I went to university in Chongqing. There are too many delicious food outside the school. The canteen of that school can only be visited by moonlight. Ha ha. Delicious Jiugongge hot pot, barbecue, dry pot, duck soup, fried ri... ...
Braised eggplant with tomato
She used to take a lot of vegetables from her mother's side. She said that it was my aunt's. she offered me some. I couldn't eat that much. My mother said that she could take some to the neighbors. Then I brought a bag to my aunt downstairs. How... ...
Roast wheat
Cheerleading
