Chinese Food
All Recipes
Braised duck wings
This time, Baoma is making braised duck wings. It's different from the previous method. There's no fishy smell in my method. The color is also very beautiful. While making this recipe, the guests at home have to add it at the request of the gues... ...
Healthy, sugar free, oil free, bubble free, whole wheat vanilla Muffin (braised with gongs)
Muffins are a kind of artistic, simple and beautiful breakfast. In fact, I used to call them gongs. There's no need for the ingredients list. Just use the method of thickening invented by me, that is, adding powder when it's thin, reducing powde... ...
Baby healthy recipe with thick egg
I made a steamed bass with my uncle a few days ago. That guy. Mom didn't see enough of it. My uncle also promised her to show her the best food before returning to school. Little guy is looking forward to it. My uncle knew that my baby didn't ha... ...
Braised spare ribs with potatoes
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
Braised yellow bone fish
Spring is coming. The fish are plump and plump. The taste is tender and smooth. We also need to eat a variety of fish rich in high-quality protein to let our bodies burst out of vitality. -
Burning with fire
A lot of friends who have been to Beijing will never forget the old Beijing baghouse fire. Today, although we can't eat the authentic one, we can teach you a homely way. We can try to do it at home at weekends. It's really delicious.
Not ordinary - braised tilapia
Tilapia is also called Fushou fish. When I graduated from school, I had limited economic capacity. Steamed fish is a home-made dish. I bought a lot of it. Gradually, I have more choices. I think this fish has a muddy taste. But that day I went t... ...
Braised pig's feet
I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Braised mutton
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
Flaming Flammulina velutipes
Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -
Braised mushrooms with Scallion
Kwai is a love home dishes. It is not only simple, but also rich in nutrients. It is rich in essential amino acids, minerals, vitamins and polysaccharides. It is a high protein and low fat nutritional health food. It is a good choice for vegetarians.
Braised shark's fin
It's windy at night. The two children don't want to go out to grandma's house for dinner. They want to eat in their own house. I found out from the refrigerator the unfinished wings that my daughter bought on her birthday some time ago. I made t... ...
Braised eggplant
I like all kinds of eggplant dishes best
Sesame paste pancake breakfast
The spring is coming for the recovery of everything. Let children eat more food containing lecithin, calcium, iron and other nutrients, such as sesame. The children are all tall. Adults eat it also has the effect of Tonifying Qi, beautifying ski... ...
BBQ pork with honey sauce
Children like to eat all kinds of snacks with fillings, especially meat fillings. Dumplings. Wonton. Dumplings. Baozi is the favorite. The kindergarten has one or two days a week to eat baozi. Usually when I pick him up, I ask him when I go home... ...
Braised chicken wings with potato in sauce
Sweet and full-bodied sweet pasta sauce with classic Douban sauce makes a dish of home style delicacy loved by the whole family. -
