Chinese Food
All Recipes
Braised eggplant
It's the memory of junior high school. It's also the favorite dish of childhood. It's also a kind of nostalgia for the happy life before. I miss the youth of us at that time. I miss the simple us at that time. I miss the heaven of you - my grandma.
Fried tofu
There are many ways to make tofu. Today's fried tofu is called Siyi tofu. It's fried first and then baked. It's seasoned with oyster sauce and sea rice. It's delicious.
Brown sugar fire
It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -
A simple, rough, scalded crawfish
Crawfish are spicy. What about not eating spicy ones? Scalding, frying, all right. Just eat it roughly.
A general introduction to braised chicken leg with rice
There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
Mushroom with vegetable sauce
My husband likes Tricholoma. He can bring rice with boiled fish. Enough protein. It's a vegetable. So he went to cook the meat
Kwai fried - quick hand and delicious.
It's very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is egg. You can also add other kinds of food materials, such a... ...
Pastry fire
This pastry fire is baked in the oven. It's not greasy at all. I use the pastry made of lard. If there is no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Date mud fire
When I watched Weibo, I got a video about the fire. The shopkeeper began to study the fire at the age of 17. He got up at 3 a. Looking at people's delicious food, I can't help but want to have a try. Although it's not very authentic, it's good to have fun~
Braised beans
Why do you call it bean roast? Tofu, Holland bean, corn bean. Three. Not bean roast. Let's call it bean roast. Hahahaha.
Braised Abalone with oyster sauce
Who said that vegetarianism is not good, cut a flower knife, apricot and abalone mushroom, change into abalone in minutes, delicious, suitable for all ages
