People who have lived in Nanjing should understand the temptation of it and make toast for the city where we struggle to live. -
Tanghuoshao is a traditional snack of Manchu people. It is named because it is made into a stove by using a vat when it is made, and the raw cake is directly pasted on the wall of the VAT and baked. Beijing people often eat breakfast. It has a h... ...
It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...
Super simple, super delicious
Eat at restaurants. All kinds of pre dinner dishes are very attractive. Most of them are made of cucumber, radish and peanuts. One of the suburbs farms used Kwai melon to make the front dish. It's delicious. After home, it made this dish. Simple... ...
There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -
I made a small pastry a few months ago. It's very popular in the circle of friends just because of its golden color. Later, a friend asked for a recipe. There's no time for sorting. Today, I revised the steps again. It's very convenient to make ... ...
The ubiquitous light bulb made by Ono baked durian pizza. This is the result of eating pizza secretly? @Office wilderness
This Braised Tofu is tender and delicious. The secret of Braised Tofu is to add sesame oil at the end. Sesame oil will make it more delicious.
Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
This is the most popular snack in Dalian street. Every time I go shopping, I can't help but have a q-shell of delicious octopus balls. And I have to eat it while it's hot. There are only three out there. I'm very happy at home. A large plate of ... ...
It's a Shanghai dish with thick oil and red sauce. Braised chicken feet are very tasty and easy to make. -
When I was a child, my mother often made this dish. My father used it to go with wine and porridge. Our children ate it as snacks. It was chewed and starved. For so many years, it was almost a traditional dish in our family.
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
Simple oven dish. The chicken wings taste like barbecued pork. It's delicious.