Chinese Food
All Recipes
Maybe it's a fake fire burning clouds?
It's just a matter of carelessness to separate the eggs and leave the yolk beside them. It's too rough and scattered You can only open an egg and carefully protect it. When you wash the yolk, wash it and brush it. You forget it so much that you ... ...
Spicy chicken feet
Spicy chicken feet. It's quite good to drink with spicy flavor.
Burning fruit for the new year
I've always wanted to try Japanese style fruit burning. It looks really cute. It's cute. It turns out there are so cute snacks. Today I made two sweet Kwai nuts for sweet baby. Simple and quick. And it was very good at modeling. I believe the ch... ...
Hearty breakfast with cheese and toast
Kwai, what's your mother doing? According to the recipe I learned, I improved it, tried the taste, and the family said that if I had a little more, I would be tired of it. Tomorrow morning, I will make it. From the ingredients to the completion ... ...
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Baked bun
There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area... ...
Braised eggplant
Half of the eaves of the city rain, half of the moss marks, half of the curtains, half of the gate, half of the palace, half of the letters, half of the hate, half of the west wind, half of the sky
Braised donkey meat
The representative famous food in Hebei Province. The donkey meat fire of Kungfu donkey is complicated, delicious and nutritious. At present, there are four Direct stores and more than 300 franchised stores in China. Standardization is the found... ...
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Braised chicken leg with potato
There are children at home. Many mothers think it's the same as me. Children's taste should be considered before cooking. It's almost Spring Festival. Although we haven't had a holiday yet, some of our friends have started to plan the menu for t... ...
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Braised pig's feet
Braised pig's feet is a traditional Chinese dish. It belongs to Sichuan, Hunan or Guangdong cuisine. This dish is a home-made dish with pig's hoof as its main ingredient. It tastes delicious, has rich nutritional value, and has the effect of bea... ...
Rice specialty - Emerald and wheat
I don't want to know how to cook this new year's Eve meal. It's a wonderful dish. Green is fresh spinach juice. It's nutritious and healthy. Beauty and delicacy coexist. You can make dumplings and noodles for Chinese New Year.
Braised egg with tomato
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
Burning sincerity
I usually fry a chicken heart or gizzard alone. Today, I will study whether it's delicious to fry together. It's also delicious with my favorite zhaoshao juice. I didn't expect it to be delicious.
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
