Chinese Food
All Recipes
Old Beijing is burning
It looks like a girdle. The skin is crispy. The meat filling is salty and fragrant. One bite is full of fragrance.
Burning cloud toast
Floating wine?.
On the one hand, Shaanxi Guokui, northeast fire, Western pizza, Xinjiang Nang
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's wat... ...
No oil and low calorie nutritious shrimp, seafood, mushroom and cabbage soup
I received a gift from COFCO. Com from the shrimp in the deep sea. It can be cooked after natural thawing. The shrimp is very clean. It doesn't need any extra treatment. Today's cabbage soup doesn't need to put too much seasoning. Shrimp is deli... ...
Small white sugar heart fire
The small fire sold outside is very fragrant. But I was worried about the material. So I made it by myself.
Grilled scallop with orange and fennel root salad
The soft scallop column conveys the blue of the ocean. The refreshing sweet orange brings a touch of sunshine to the south. The fragrant anise root plays a leisurely pastoral. It's a beautiful landscape painting. The scallop post is baked by fir... ...
Shallot and Carassius auratus - use shallot skillfully. Burn the Carassius auratus easily.
The green carp is a special Shanghai local dish. It only uses two simple ingredients, crucian carp and shallot. Every household in Shanghai can make them. This dish stresses the word 㸆. This is also the traditional practice in Jiangsu and Zhejia... ...
Braised thick fish
I remember there will always be a goldfish cake vendor at the school gate when I go to school. I wonder if you have this kind of delicious food at the school gate you miss.
Grilled tenderloin with fire
This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...
Hot cloud toast Rosemary
Tomorrow is the weekend. You can have a good winter sleep and then treat yourself with a leisurely breakfast. The favorite breakfast in winter is toast. Whether it's the classic French toast shared or today's romantic cloud toast with a cup of c... ...
Old Beijing sesame paste fire
Old Beijing marmalade fire - sweet and crispy taste. Very popular.
Fire with Scallion
My husband likes to eat pasta. I made this fire after today's break. It's crispy and delicious.
