Chinese Food
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Fire cloud soil Division
For the first time... A family stutters three times.
High face value quick hand breakfast - Kwai Yun toast
Delicious Kwai breakfast. after the afternoon tea is served, the egg whites after the roast are eaten like cotton candy. The spoon is cut down to the yolk. The egg is flowing on the crisp toast. The high beauty breakfast of the popular ins. You ... ...
Zero failure to burn fairy grass
Zero failure to burn fairy grass. Tomorrow's summer heat. Everyone who can eat is making this bowl~
Beef on fire (because there is no donkey meat, we have to use beef instead)
(because there is no donkey meat to sell, so we have to use beef instead.) I don't like to weigh things. It's too troublesome and depends on my feeling.
Burn to buy
It's too hot. I'm afraid there are preservatives in the food outside. For the health of my family, I'd better make and buy by myself.
One dough deduces two main foods with different flavors [plumule steamed bread / plumule fire]
Germ is a kind of nutrition with high protein, high vitamin E, low heat, low fat and low cholesterol. Eating more germs is very good for your health. The germ can be kneaded into the pasta. It can also be used in baking. It can also be directly ... ...
Stewed cake with dried vegetables
These days, I suddenly miss the time when I was in high school, when I was in front of the school. So he put it into action. The day before yesterday, he stewed a pot of meat. The baby picked up all the lean meat and ate it. There was no place t... ...
Jenny delicacies sausages and cloud toast
Have a good breakfast. As the saying goes, a day's plan is in the morning. Breakfast should be nutritious and fast. It should also have taste. Make a nutritious and fast breakfast with Jenny's pepper sausage. Jenny's sausage is made of the fresh... ...
Braised chicken with rice
Zhaoshao juice has a mellow taste, excellent luster and brightness. It's as bright as the sun. So it's called zhaoshao juice. It's a seasoning juice often used in Japanese cuisine. Fry the meat until golden and then put on a thick sauce. It's a ... ...
Fruit and seafood salad
The first time I took part in the trial activity of bean and fruit, I was unexpectedly selected (\\\\\\\\\\\\\\\\\\\\\\\\\\\
Cool taro in summer
The round of taro is q-shaped, the grass is tender and smooth, the small round of glutinous rice is lovely, the sweet aroma of red bean soup is light. It's so happy to have a bowl in summer after freezing.
Braised spareribs with potatoes
Braised spareribs with potatoes is a familiar dish. I seldom make it because it's too delicious. My brother came home the day before yesterday. He said he missed my potato ribs. Let me make a pot for him to taste. Just at home there are half bas... ...
Braised sweet osmanthus with brown sugar
When I was a child, my mother made a fire. It was super delicious. Today I want to make it for my husband.
Stewed lettuce
Scalded lettuce is refreshing and appetizing. Are you amazed by the look? It's not only good-looking but also delicious. If you like lettuce, you can try it. Lettuce contains a lot of plant cellulose. It can promote intestinal peristalsis. There... ...
Braised yellow croaker with pork and recipe
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
Stewed pork with dried vegetables
This dish is still made in memory of grandma's taste. Now, when I miss grandma, I will make her specialty and try to restore her taste. The overall taste is sweet. The meat is not greasy. The dried plum has a strong taste. A delicious dish.
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
