Chinese Food
All Recipes
Braised wheat
I've bought several times of Shaomai outside. Almost all of them are Shaomai with only the taste of glutinous rice and soy sauce. It makes me very depressed. Take advantage of the New Year holiday this time. Start now.
Kung Fu Donkey Meat fire
It began in the Tang Dynasty and flourished in the Qing Dynasty. Now it has become one of the three famous Chinese snacks as well as Shaxian snack and Lanzhou ramen.
Braised eggplant with tomato
Tomato and eggplant. It's a classic match. Eggplant meat is thick and moist. It's good at absorbing taste. Eggplant skin is tough. Eggplant flesh has light eggplant flavor. It's sweet and sour with tomato. Add garlic flavor. With a bowl of steam... ...
Braised eggplant
Homely taste
Burning and selling
It's better to go to the supermarket to buy the ready-made dumpling skin, and come back and roll it thin. This is my own dumpling skin, so it looks thick. There's nothing in it.
Boiled cabbage heart
Baishaocaixin is a traditional famous dish in Guangdong Province. It belongs to Guangdong cuisine. This dish is crisp and tender in quality, unique in flavor, rich in nutrition, and has the functions of clearing away heat and detoxification, ste... ...
Braised red fish
Cooking fish has a lot to do with your mood. When you are in a good mood, you can always cook the fish beautifully. It tastes good. Stewed fish is special. I can't eat hot tofu in a hurry. Fry both sides of the fish to remove the fishy smell. St... ...
Cloud eggs on fire
I forgot to take photos yesterday. Only the pictures that the video cut on the video
Braised chicken wings and potatoes
Stew chicken wings and potatoes together. It's a healthy way to eat meat and vegetable. Stewed chicken wings and potatoes in soy sauce. Super next meal.
Braised pork in brown sauce
The soy sauce that likes sweet stewed meat and braised meat is delicious. This soy sauce is very suitable for stewing, stewing, salting and so on. There is no food additive. It is made from non GMO defatted soybean. It is brewed from Kyushu natu... ...
Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.
When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help ... ...
Stewed Chrysanthemum
I especially like the dishes of Baizhu Department recently. It's more delicious than stir fry.
