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![[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.](/templates/foods/images/loading.png)
[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.
Everyone can make sweet and sour pork chops. But there are many tips on how to balance the sour and sweet, crispy and delicious. Today, Master Liu, who has been cooking for more than 30 years, teaches you how to choose the ideal ribs? How to use... ...
Burning cloud toast
The normal use is mayonnaise. My mayonnaise let me make custard sauce. So use pumpkin instead. Custard sauce can be put or not
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Roast wheat
Shaomai is a kind of steamed snack with hot noodles as the skin and stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It's fragrant and delicious. It has the advanta... ...
Girdle fire
Girdle fire is a kind of fried food. It's fried with the golden dragon fish nutrient fortified vitamin A rapeseed oil. It's golden in color, full of burnt fragrance, delicious, nutritious and delicious.
Stewed pancakes with peppers, garlic and eggplant
[3107] this is a story with a lot of leftovers and meat, and no mistakes in saving the manuscript This is really. It's a long time ago 2018.10.7
Fire with vegetable filling
Huoshao. The foreign name is bakedweaten cake. It is a kind of characteristic traditional famous food that is mainly popular in northern China. The origin mainly includes Shandong, Beijing, Tianjin, Hebei, Henan, etc. the main ingredients are fl... ...
Boiled white
Every time I cook this dish, I think of grandma. I think of the rows of vegetables hanging under the eaves when I was a child. I think of the steamer on the briquette stove. Uncovering the cover of the pot is a big pot of pickled vegetables to b... ...
Braised tilapia - the secret of 100% non breaking skin
Tilapia is affordable. But steaming has a muddy taste. Braised in brown sauce is the right way to open it. And when it comes to braised fish, I think it's really this kind of affordable fish that tastes good. It has few thorns and thick skin. If... ...
Braised beef with cabbage
It's a delicious home cooked dish. Beef is low in fat, but it's rich in combined linoleic acid. Linoleic acid can also be used as an antioxidant. It's the best choice for girls who love beauty.
Roast wheat
It seems complicated. Actually it's very simple. Let's try it.
Loach can burn like this. Did you get it?
I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...
Braised pork with potatoes
My family like braised pork. Especially my son likes it better. He doesn't like vegetable. What should I do? I added potatoes in it to cook together. So he likes potatoes. In fact, everyone has different ways. What you want to add depends on eve... ...
Stewed pancake with barbecue
Autumn and winter alternate. There's nothing warmer and fuller than a bowl of stewed barbecue. I found that it's hard to eat in my school years. So it's OK to make stewed pancakes in the same way. In fact, it's OK to put my favorite dishes in th... ...
