Chinese Food
All Recipes
Pork fire
Xuan's soft noodle skin is wrapped with meat and vegetables. It's suitable for all ages.
Braised pig's feet and rice noodles with soy sauce
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day
Braised Tofu with minced meat
Make delicious food with simple ingredients.
Braised eggplant
My favorite dish in college before. Braised eggplant in the North
Braised soybean meat with soybean sauce
[317] it's a story about what it's like to stew beans and meat in the hot summer Meditate in your heart - high protein snacks. Please control the mailing list 2018.7.9
Okra thick egg burn low fat and high protein. Lose weight, lose weight, nourish kidney and strengthen yang. It's a must for novice
Eggs are rich in nutrition and protein. They are also the most easily available source of protein in daily life. There is no need to say more about nutrition. Therefore, they are also breakfast guests of many people. Okra. In recent years in Chi... ...
Braised eggplant
It's very homey 2333
Stewed pork in casserole
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Stewed pork ribs in brown sauce
I bought the ribs and cartilage. I want to make the noodles with pork ribs. It's really delicious. It's very simple.
Braised taro with vegetable
This dish should also belong to the mother's card, right? When I was a child, this dish was common on our table. Sometimes I would add some pork and stir fry it. In fact, it's delicious. Soft, fragrant and glutinous taro. It's full of soup. I do... ...
Burning cloud toast
Tiktok, tiktok, I started to love the kitchen and the toast cloud from jitter. When I was out of the oven, I was completely dried up.
Braised eggplant
It's for mom who doesn't eat eggplant to cook eggplant.
Braised potato with mushroom
Potatoes are the food that many people like. After stewing, they taste soft and rotten. They are very delicious. Lentinus edodes has high protein, low fat, polysaccharide, many kinds of amino acids and many kinds of vitamins. The combination of ... ...
