Chinese Food
All Recipes
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Stewed rice with potato, beef and carrot
I have the honor to try the Jiuyang iron kettle 3 electric rice cooker. The rice in this rice cooker is really delicious. It can reduce the shape, color and taste of firewood rice with modern technology, gather heat as fast as possible, make a b... ...
Old Beijing sesame paste fire
Because my husband loves pasta very much, so he does more. Practice makes perfect. He is more and more successful.
Scalded lettuce
I went to my best friend's house in the morning. When I came back, I found that there was too much flesh on my thigh, which made the muscles on both sides of my thigh rub against each other and made bubbles. It was killing me. In order to lose w... ...
Braised fish in brown sauce
Braised fish. I tried to learn how to make it after I got married. It's more and more refined. It's my passion for food, my love for my husband and my husband's never stingy praise. It's the biggest driving force for me to work hard on cooking. -
Mini donkey fire
My hometown's specialty Donkey Meat fire. In addition, when I was a child, I used to open a Donkey Meat fire shop. I eat donkey meat fire almost every day. In the past, we used to call it burning. Burning should be done before baking. The newly ... ...
Braised eggplant
I hated eggplant and persimmon pepper most when I was a child. I always felt that they were disgusting. Until one day my father made this dish with two things I hated most... I'm shocked....
Barbecue
Make barbecue at home. It's simple and delicious.
Braised donkey meat
In the last century, I spent a long time in Beijing because of my work. I especially like the old Beijing donkey fire. I just think it's very fragrant. I don't know what seasoning it comes from. I didn't know that the special fragrance comes fro... ...
Spicy fried tofu with crucian carp really goes well
That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...
Tips: stewing and burning (delicious but not rotten)
I like pasta. It seems that I like everything about noodles. Braised fire is one of them. But now the fire is generally soft. I can't eat it after I put it in the soup. Today's stew fire adds a special thing. It will soon become different. Mom i... ...
Braised shrimps
Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
Braised spareribs with potatoes
It's necessary for the guests to get some special dishes during the new year's festival. The special dishes should be good in appearance and taste. After dinner, the family chat. It's a very happy thing to have a happy holiday. It's a good time ... ...
