Chinese Food
All Recipes
Custard and toast - simple and delicious
Kwai: milk, egg and toast are so delicious. This kind of toast egg pudding is not weighed. No sifting. No need to cut off the toast, no cream, vanilla and cheese can make delicious, nice looking, and the most important is the toast egg pudding. ... ...
Mixed cereals and walnut crispy
Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of who... ...
Huolongguo cream puff
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
Nougat
I feel this year is going fast. It's going to be a new year's day in December. It's going to be a new year's day. No one can live without sugar in the new year's day. Today, I'll teach you how to make homemade nougat at home. Besides, it's made ... ...
Chocolate cookie
I have an appointment with a friend to watch a movie in the evening. This snack is used to sit down and have a drink after watching the movie ～
Palace lotus cake
I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...
Light Cheesecake
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
Chrysanthemum shaped cookies
The chrysanthemum cookies that you don't want are crispy. They have been made many times. It's the best way to taste them.
Tapas
Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...
Dessert teacher's classic heavy cheesecake (no base)
Wandering in Dahua supermarket, I saw sourcream in the dairy area. I thought that there was a cake in China because I couldn't find the material and didn't make it. I bought it back quickly. It turned out that the book was Xiaogu's classic heavy... ...
Homemade breakfast hamburger
Homemade breakfast hamburgers are easy to eat. One night in advance, prepare the Kwai burger. Add your love stuffing to your breakfast and bake it for 5 minutes in an oven. It's a very fast breakfast for the office workers. The cake made of Xiyu... ...
Dousha bread
It's made by myself. It's delicious.
Pizza sauce / spaghetti sauce
Since I bought the oven, I have improved the food at home. The food I have had sex with at home is clean and reassuring, and it can be varied. I don't think that when a woman gets married, she must be a good wife, but she must be a good mother a... ...
Sweet, soft and glutinous
This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...
Meat loaf
I love eating when I go to school. I want to try it on weekends.
Dried cherry Sikang
This is a British snack that can be easily controlled by novices. It's simple. The taste is close to bread. In order to add some flavor and taste, a new cherry jerky is added. It's sweet and sour with dried fruit in the soft. It's delicious and ... ...
