Chinese Food
All Recipes
Baked sweet potato with cheese
Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has high nutritional value and is the champion of ten best vegetables selected by the World Health Organization. Baked sweet p... ...
Cranberry peanut nougat
It's cold. I began to make nuggets for the children. All the materials I made are the best. So the finished products are delicious and don't want to be. They have strong milk flavor. I can't stop one by one
Cranberry biscuit
My first success.
Nuomisikang
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Frozen cheese cake with yogurt
A cheesecake without oven. The taste is fresh. It has both slight acidity of yoghurt and mellow cheese. The method is very simple. The recipe has no source. On a sunny afternoon, add a cup of coffee to the cheesecake to make it a pleasant afternoon.
Lemon vanilla Margarita
This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite... ...
Ambushi barley cake
My family's anmusi and barley are not used up. They are made blindly. They taste like Matcha cake.
Cranberry biscuit
For the first time. It's a bit burnt.
French soft bread without butter
I really want to make bread without high gluten flour and butter. This experiment can be said to be perfect. French soft bread made with yijiangpu powder and peanut oil, soft and loose, fragrant with black sesame, sour and sweet with raisins. It... ...
Avocado nut cake
I've always had no love for fat cakes. I bought too many avocados this time at home. I really have nowhere to go. I have to try to make all kinds of desserts. But using avocados instead of some butter in desserts is a good choice. It not only re... ...
Cranberry nougat
This version of nougat tastes better instead of peanuts. You can also add Matcha in addition. According to your personal preference (about 50 yuan can be made)
Cranberry biscuit
Cranberry biscuit can be said to be an entry-level biscuit for new bakers. At that time, I had the first biscuit in the oven. It was Cranberry biscuit. It was made according to teacher Jun's prescription. It never failed. Today I think of it aga... ...
