Chinese Food
All Recipes
Flower chocolate biscuit
Spring is coming. Biscuits must be fragrant.
Nut and butter cookies
The nuts and butter cookies made by Mr. Junzhi were robbed as soon as they were baked and photographed. Even the son who didn't like butter said they were delicious.
Chocolate sponge cake
The sponge cake made this time is a Japanese egg sponge with heat transfer on the Internet. Even if the cocoa powder which is easy to cause defoaming is added, there is no problem at all. The success rate is high.
Shuflei cheesecake. Six inches
I want to make a kind of cheesecake recently. At last, I saw this one. So I started. The original recipe is eight inches. My mold is six inches. In conversion, all the materials of the original recipe are multiplied by 0.56 -.
Whipped cream
We all think that nestle cream is the worst way to send cream. But Nestle cream is very economical. How can a novice make a good cream?
Cocoa, sweet potato and soft Europe
This recipe was seen from the named little kids in the lower kitchen. The original recipe was highly praised. So today, I just follow the trend to make it. I didn't expect that the taste of this soft European product is so good. It's delicious. ... ...
Mucci - 24 flavors I want to try - No.1 - who is your shuflei?
For the first time, I knew shuflei. It was Nicholas Tse's 12 ways of Feng Wei. At that time, I was thinking of conquering it. It took a long time. Today, I got what I wanted. It's not as difficult as I thought. It's as sweet as shuflei to give t... ...
Raisin Muffin
The oil of this recipe is less than that of others. I'm afraid that the fat mm has no worries. The medium-sized 12 piece mold is used.
3 minutes baby snack popcorn
Every time my son passes by the cinema or school, he wants to buy popcorn. But I'm not sure about the smell of the sugar. It's also sweet and greasy. It's still made by myself. I won't put too much sugar. Let's start working.3 minutes, delicious... ...
Cranberry biscuit
Teacher Jun's classic Cranberry cookie recipe. -
Hongdousikang ~ yeast version
It's changed according to Jun Zhi's formula. Because you don't want to waste eggs, you can change the egg liquid into milk. It doesn't affect the taste either.
Dongling electronic oven condensed milk raisin toast
This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator... ...
Meat loaf
No one can resist the temptation of soft and sweet bread, especially the bread with meat floss. The meat floss is also made by oneself. The ingredients are absolutely assured.
