Before baking, I like Sikang very much. I always think it's very special between cake and bread. A few days ago, I tried a very powerful baking recipe and made a mess of things. This time, I changed a little recipe to make this cat head shape. I... ...
Like to eat sweets. But it takes time to do other things. There are too many materials to prepare but they are not suitable for long-term preservation. Therefore, thousand layers is the best choice when you are greedy. It's simple and fast. The ... ...
Because I opened a big bottle of light cream, I thought how to kill it when it was fresh. So I had this cake
It's a small bread full of milk flavor. It's delicious even without stuffing. The following recipe can be used to make a 11 inch square plate. Small meal bags are very good for breakfast or snacks.
Layer upon layer. Passionate cocoa ~
For me who controls Matcha, the Matcha flavored biscuits should be made naturally. Guys like me who like the smell of Matcha can try this recipe.
Children clamor to eat hamburgers as a health principle. Naturally, they would rather make their own hamburger embryo with milk powder to make it more fragrant and soft -
Nature's gift. Favorite matsutake
This year, I bought cream moon cakes and durian moon cakes from Peninsula Hotel. After seeing the ingredients list, I found that they were different from the formula made before. So according to the actual taste, we improved the method. Here we ... ...
Macarone without toner is also beautiful. -
The recipe of cake body comes from Gaoqiao jiaozi. The material and method are similar to Japanese cotton cake roll, but there are some differences. It is recommended to make this after making Japanese cotton cake roll.
Howtimeflies。 Unconsciously, the summer vacation passed like this. After the whole summer vacation, I didn't go to make-up classes. I just ate, drank and did my homework at home. It's really cool and crooked - this is the last cooking assignment... ...