Chinese Food
All Recipes
Cranberry biscuit
I like the crispy Cranberry biscuit. It's sweet and sour.
Mango yoghurt mousse (detailed steps)
The family don't like cream. So I tried yogurt. It tastes no worse than cream. Great. Take a look at the tips first. So as not to make mistakes.
Orelbond cake
Do you start to drool when you hear the name? Actually, it tastes more delicate. In fact, the making method of this cake is very simple. You can succeed easily. Do you really want to learn? Then follow me to do it.
Bread and butter roll
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
Dragon fruit yoghurt mousse
This pitaya pure yoghurt mousse. No cheese, no cream. No burden at all. When eating, please dig it vertically with a spoon. Three layers are all in one spoon. That way you can enjoy the rich taste. The mold is a 6-inch circular bottom mold. It's... ...
Cranberry hand shredded bread
Condensed milk bread is decorated with almond slices. The almond slices at home are just used up. I think there are many pumpkin seeds. So I have this special bread. It feels very suitable for the Christmas atmosphere.
Puff
This is Joyce's first recipe. It's made according to Raymond's recipe. The success rate is very high. You can try it if you like baking. Joyce is a real Hunan person. My family can't make Hunan food except I can. Everyone else is great. So I wil... ...
Nougat
Pure hand-made marshmallow. Page 46 yuan 250g page 88 yuan 500g. Without any additives, it can be eaten at ease. So the materials are brand products. It can only be used within 30 days after opening. The best taste period can be extended to 2 months
Scallion biscuit
I suddenly want to make biscuits tonight, but I don't want to make sweet ones again. I happen to have shallots at home.
Potato with garlic and butter
Butter and garlic are really perfect. They are very fragrant. The potatoes are fried crispy. The skin is slightly burnt. It's delicious. The material is simple and the finished product is delicious. When frying, you can fry the side without skin... ...
Nougat
It's full of milk flavor. With a strong peanut flavor, no one will dislike it. It's easier to make nougat with microwave. -
