Chinese Food
All Recipes
Purple rice bread
This recipe is for a mushroom named Enron . She has been chasing me from douguo to wechat. She is very moved. Thank you so much. Purple rice is a kind of very precious rice. Its seed coat has a thin layer of purple material. Its nutritional valu... ...
Original cookie
I made cookies for the first time. I didn't expect to succeed. They are crispy. They can be used as snacks for babies later. Here's the recipe
Raw chocolate
Sheng means fresh. In terms of appearance. Cut into neat cubes. Cover with delicate cocoa powder. Take one bite. The taste is as soft and smooth as cheesecake. With the special rich and bitter cocoa powder on the outer layer, the unique sweet an... ...
Qinglan Matcha biscuit
This time, I made biscuits with the Japanese green haze Matcha powder I just bought. The leaves and the shape of the Christmas tree are beautiful in color and taste. It's really much better than the domestic Matcha powder.
Cranberry biscuit (sweetened)
First try baking... Sure enough, it's so easy to make Cranberry biscuits. It's 100% successful.
Cranberry biscuit
Gift of heart
Black pepper sauce
Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove ... ...
Low sugar whole wheat bread (suitable for diabetics)
Looking at the bakery, it's all plain fancy bread. It's not good for our sister to lose weight. I'm tired of eating it. So today I'll make a whole wheat bread with low sugar and full flavor. There's really no sugar.. And no white flour. Yes \ (^... ...
Homemade puff
Super simple zero failure puff. The key is that the material is not too cumbersome.
Chocolate Cheesecake
Tomorrow is my daughter's birthday. This time, I finally made her favorite chocolate cheesecake. Every step of making is full of my love and blessing for her. I believe that my daughter can feel this emotion from the rich milk fragrance when she... ...
Cranberry pound cake
The pound cake that I craved for a long time recently. I made it after the fashion. I wanted to start it early, but I didn't have a chance. I lost a lot of new gadgets. It's a nice day today. I can finally make a fuss. Children who like sweet fo... ...
Pumpkin bread with bean sauce
I like to make bread with pumpkin mud. It's nutritious and healthy. This is a fancy bread with bean paste taste. It has a pretty good appearance. It's sweet, soft and delicious.
Curry bacon and bagel
Who says curry must be served with chicken, beef and seafood? Who says bread must be soft but not pliable? But not... The spicy curry, the meat flavor of bacon and the sinew of bagels make this bread unique.
Milk flavored toast
1 / soft custard bread is the best necessary food for breakfast or travel. 2 / the quality of bread making lies in the process of kneading. Of course, if there is a bread machine, it is better. It saves effort to knead and then you can eat more ... ...
Cocoa biscuit
Since I went to Xinglong, tasted fresh cocoa and made chocolate, I became interested in cocoa, a kind of food with special smell and special functions. So I have today's Cocoa biscuit.
Baked rice with cheese
My friend sent me a box of millennial tomatoes. I found the flavor of tomatoes in my memory. I'll make a classic dish right away.
