Chinese Food
All Recipes
Baked oyster with basil and cheese
I can't sleep at night. I want oysters and cheese. What can I do. The world of food is always full of imagination. The length is long. The eaters have to read it patiently. Because this baked oyster with basil cheese has subverted my understandi... ...
Sweet bean scones
Scone is a traditional British afternoon tea. My recipe is made of biscuit type, i.e. low flour and baking powder version. Today it's a bread type. High flour and yeast version. I prefer this bread type. It's more soft.
Fragrant golden coconut ball baby adults like simple and easy to make
This coconut ball is the most popular one in biscuits. It's easy to make delicious. There are not too many precautions. Just follow the steps.
Beef castle with black pepper
Black pepper and beef are perfect partners. The combination of the two makes a wonderful taste. The addition of onion makes the beef with black pepper more fragrant and delicious. I made my own hamburger. It's delicious without losing the base a... ...
Ribeye steak juicy with simple black pepper sauce
Hello ~ Hello. Last time, the American hamburger seemed to be very popular. Make a rib eye steak today. ribeyesteak。 Still keep the American style. Juicy style. Ignore the setting. After all, I'm alone. Don't care
Plain Muffins
Haha. It's actually a small cake in a pan. Very simple and easy ~
Maifen raisin
The origin of the raisin muffin. There's a warm story - World War II. An Italian soldier is going to fight, but there's nothing left. His wife loves him to prepare dry food for him. She makes all the biscuits and bread that can be eaten in the f... ...
A thousand layers of red velvet
I use a six inch frying pan. I like the size. If it's eight inches, please double the amount.
Light cream bun
I can't get the glove film out of my ACA bread machine. A chance to use cream instead of milk. Really have the effect of drawing
Mung bean cake
This is a small snack to relieve summer heat. There is no additive. You can eat it at ease.
Cartoon biscuit
Babies like to eat biscuits. So they want to make them the same. They can make them according to their own needs. This is the first time they have made it very successful. It's very fragrant. Babies like to eat it too.
6 non collapsing thousand layers super detailed
It's getting hotter. The summer in Chongqing is really sultry. Fat brother has been arguing for a long time. Today, he came back from his hometown. I will do it, too... Because I have a lot of pictures. It's just for you guys to see and understa... ...
Chestnut mud puff
It's a headache for everyone to make puffs. How hot should the noodles be? It's really hard for novices to grasp. The pre mixed puff powder solves this problem. It doesn't need to scald the noodles at all. When all the materials are well mixed, ... ...
Mushroom puff
I saw a mushroom shaped puff made by a master in douguo. I like it very much. I also saw the crisp skin puff class with the teacher of blue and sweet. Finally, I made the mushroom puff which was not very beautiful. Please give me more advice. Be... ...
Cookies
My daughter calls for cookies. I'll move for my mother.
Shuflei
One of them has a mango in it. This is the leftover egg for my mother's birthday cake today. I want to make some shuflees. Ha ha
Hungarian beef stew (mom's taste)
Stewed with tomato and sweet pepper to make beef rice with beautiful color
