Chinese Food
All Recipes
Cookies
It's the best choice to bake a plate of biscuits with a cup of coffee at home in a cold and cloudy winter in Hangzhou
Shufley Cheesecake
It's a really delicious cheese cake. It can't fit in a 6-inch mold. It's divided into a small part and put it into a small mold. For breakfast, I and the pig have eliminated it. The 6-inch Dragon Boat Festival will take it to everyone for tasting.
Bacon bread
I haven't served bread for a long time. I came back to Beijing for more than ten days. The first time I came home was to look at my natural yeast seed. There was a layer of water floating on it. I poured out the water. Then I took out some of it... ...
Mango twist bread
The bread is delicious. It's soft. It's sweet. Mango doesn't seem to taste very good. Maybe mango just softens bread in it. Or is my mango not strong enough? Anyway, the delicious bread should be recorded. Recommend it to everyone
Coconut pumpkin pie
Pumpkin is rich in vitamin B6 and iron. It can help us convert the blood sugar stored in the body into glucose, which is the only fuel our brain needs in daily work. At the same time. Pumpkin also contains rich cobalt. It can activate the metabo... ...
Marguerite pie
I finally bought the oven. At night, Xiaozhe went to bed and started to make cookies. Most of the new oven users chose to make this cookie for the first time, because the success ratio was higher. After more than two hours, one big and one small... ...
Sour cream cake
Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw... ...
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
Oatmeal biscuits with berries
When it's just out of the oven, its edge is hard and crisp, and it's a little soft in the middle. It tastes sweet and sour. It has the texture of chocolate beans. It's a bit sweet, which I can accept. It's Crispy after cooling. It tastes good.
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
Vanilla Shufu Lei
I learned to make three French desserts in Kempinski and French chef last month. I always wanted to try them at home. Looking at the dessert making email sent by the hotel staff to me, I think it's more reliable to be shuflei. The other two dess... ...
