Chinese Food
All Recipes
Cranberry biscuit
This Cranberry cake does not add baking powder biscuits. Add almond. Almond is more fragrant after roasting. Crispy taste.
Chocolate hazelnut biscuit
This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.
Chocolate almond biscuit (lazy version)
My daughter's kindergarten is going to have a spring outing. Make some biscuits for children to share. Chocolate and almond biscuits are crispy and fragrant. They taste excellent. This quantity can be roasted for about two plates. Some steps are... ...
Cheese biscuit
Leisure dessert. Make your own food.
Light cheesecake (combining recipes of many masters)
This cake is delicate and soft at room temperature. After cold storage, it tastes thick. My family say it tastes the same as Grandpa reco ~ ~
Light cheesecake (low oil and sugar version)
Like the delicate texture of light cheesecake, slightly sour cheese flavor and silky taste, refreshing and not greasy
Margot biscuit
My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.
6-inch heavy cheese cake
I believe that the friends who love heavy cheese must be attentive and affectionate to it. Ha ha, buy a small piece of cheese with strong taste, and leave it between your teeth with a fragrant and smooth fragrance... But if you do it yourself, d... ...
Black rice bread with Matcha
I come to Huohuo bread again ~ ~ recently, I am particularly infatuated with purple rice food, especially for stuffing. It's really delicious to make purple rice into dessert and stuffing. The taste of glutinous glutinous rice and its own sweetn... ...
Chinese whole wheat toast
I've always wanted to make whole wheat toast. It's low sugar and healthy. But because there's no egg and milk. If it's not good, it's not so delicious. All use this Chinese method to make toast softer. You can refer to those you like. But the te... ...
Chinese whole wheat bread
Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...
6-inch one person whole wheat pizza
If you want to eat pizza, you're afraid of trouble. Take out is not delicious. Put the dough in the refrigerator and freeze it. It needs time to defrost the dough. Prepare some ingredients. You can bake a small pizza for yourself soon. And you c... ...
White Lover biscuit
The annual Chinese Valentine 's Day is coming again. Today, I' m at home to bake cookies. I make white lovers' biscuits. They smell delicious. The children can 't help waiting for them when they have just baked them. The children can' t help wai... ...
Home style beef noodles
Beef noodle. It's named after the noodle wrestling on the chopping board. I like noodles. All kinds of noodles. I also like beef noodles. If you are free today, I'll try beef noodle. It's not enough, but it's almost the same.
Baixiangguopound cake
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
Chocolate, banana, crepe, food
In Japan, the filling is usually red bean paste. Serve with Japanese green tea or Chinese jasmine tea. Today, I use banana and chocolate sauce. It's also a perfect match. You can try it, too.
Small fresh, frosted biscuit, biscuit bottom
Frosted biscuits are fascinating, but they take a lot of time. Today we share a simple process of making Unicorn frosted biscuits
Scalded strawberry cake roll
I think the hot cake roll is more delicate than the ordinary one. It only takes a little more time. In fact, it's not difficult. Follow the steps. You can also make the perfect cake roll. Cut the inside to show the strawberry granules. And the t... ...
