Chinese Food
All Recipes
Colorful muffin -- simple and gorgeous colorful Muffin
Muffin is the entry-level dessert for baking. Will you be tired of making chocolate, Matcha and Banana Muffins after a long time? Today, I'd like to present to you the super simple and gorgeous colorful maifen. This menu is suitable for middle-l... ...
Lemon icing doughnut
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
Soup seed double bag record
In fact, it's not easy to be a mother to make bread Grievance - to cry in the middle of the kid's crying - to feed meals, to take a nap, to play mischievous, to change diapers, to defecate, and so on. Dizziness. The bread needs to be kneaded, sm... ...
Durian cake
I've always liked durian, but it's not easy to buy. Maybe the resources in the town are limited. Make a taste for yourself today. Satisfy your appetite~
Oatmeal biscuit
When I'm hungry, I'll have one. It's full. It's crispy. It's delicious. Oats are coarse food. Girls who are afraid of being fat can also have one.
Plain toast
I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gl... ...
Natural fermented sesame filling Sikang
Yesterday's new dough bag. I can't help it.
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
Bread with butter and sesame
I like to try. I succeeded again.
Huangjihuang three juice stew pot
I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's ... ...
