Chinese Food
All Recipes
Cabbage in cold sauce
It's the season to eat cabbage. Seasonal vegetables are cheap and nutritious. This cabbage is sour, delicious and delicious. It's very delicious.
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
The most delicious way to make cabbage
Although it's such a common stir fry, many people can't do it well. It's overcooked or very dark. In fact, if you want to stir fry macaroni, it's delicious and delicious. You only need two tips - fire and stir fry. Prepare the materials. Stir fr... ...
Okra hot and sour soup
I don't want to eat. Have an appetizing hot and sour soup. -
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Fish, tofu, cabbage and vermicelli soup
It's a delicious daily soup. There's Jiale thick soup treasure. The soup is always fresh at home.
Marsh sandwich
I think it's more appropriate to call it marsh sandwich than Wulitou sandwich. There are no fixed ingredients. Some of them can be filled in one layer at home. But pay attention to nutrition. This sandwich is fat and looks like it's drooling. An... ...
Noodles, vegetables, chicken, meatballs, baby's supplementary diet
Refer to the age of 12 months or more, cut up the cooked noodles, chicken, cabbage and carrot, and make them into one small ball shape, lovely appearance, which can stimulate the baby's appetite. The same food. You change different methods and p... ...
Complementary food transition period. This kind of food can not be less. Upgrade baby's chewing ability.
Today, I specially put potatoes and flour into it to make it softer and softer. Even the baby without teeth can chew. It's especially suitable for the baby who has just started the transition of complementary food. In addition, I also add shrimp... ...
Slimming vegetable soup
There's no story. It's just that I prefer the side dishes.
Pickled cabbage
Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...
Hand rolled noodles with tomatoes
It's necessary for a nutritious breakfast. Full of satiety
Boiled meat slices
Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends th... ...
Quick version of eel Kwai cake
As a kind of sweet and salty pancake, kori cake is very popular. It has many tastes. It can pack ice cream, fruit, vegetables, bacon and even steak. Griddle cake is served today. Eel and vegetables are served. The Kwai pancake is rich in taste.
Shredded cabbage
I remember that I went to Xi'an for internship in the last year of University. I ate this dish in a small restaurant next to my hotel. I fell in love with this taste since then. There is also starch mainly given by a Sichuan sister. The thickeni... ...
Beef with pickled cabbage and golden needle
You can learn to cook at home if you have nothing to do.
Jadeite white jade roll (steamed pork stuffed cabbage roll)
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
