Delicious
Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...
Simple soup. Tell different stories.
I seldom eat cabbage, that is, general dish. In fact, garlic and bean curd are good friends of cabbage.
Stir fried noodles with vegetables. Kwai Chow, vegetables and delicious luncheon meat are suitable for breakfast or lunch. I used the fried noodles with the new style rapeseed oil of the golden dragon fish nutrition strengthening vitamin A. the ... ...
Stir fry the leftover ingredients as you like, but it's not messy. It's just right. After I taste the finished product, I feel it must be the taste that children like to eat. No exception. Children like to eat ham intestines. Stir fry with some ... ...
Write a prosperous life. But I hope you and I are well.
Favorite Japanese food
After a period of flying, I have reached the weight I never imagined. Recently, I've been brushing fat crazily, but what should I do when I love pasta? Let's eat and lose weight together.
After a few days of eating out on national day, I miss the food I cooked. It doesn't matter whether it's delicious or not. It's good to be light. I guess you also want to have some light food to clean your lower intestine and stomach after the f... ...
Today, I'd like to share a simple family recipe. With pumpkin, cheese, vegetables, etc., it's full-bodied with milk and sweet pumpkin. It's absolutely attractive.
I believe that in most people's cognition, the use of salmon should be simple slicing, eating raw or making sushi, or simply frying. But in fact, the taste of salmon is not only this. Today, I'll teach you to make a simple but high-grade Caramel... ...
It's simple and easy to make. It's spicy with a little acid. It's very appetizing. I'm tired of the cabbage cooked with dry pepper. Try this one. It will definitely open your taste buds.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people ca... ...