Chinese Food
All Recipes
Cabbage with mashed garlic
Green leafy vegetables are very popular in the deep winter. The cabbage used in today's recipes has just been pulled out of the ground. It's tender, green and small. You don't need to fry it when you eat it. You can directly put it into the pot.... ...
Eight treasure fortune bags
Just listen to the name of this dish. It's full of beautiful meanings. Baicai fupao cabbage means Baicai. It's made into fupao shape. Eight kinds of vegetables are included in the eight treasures, and the collocation of eight kinds of food mater... ...
White lotus and chicken powder pill
[3209] it's too late to fill in the story after being so busy Forget it. That's it. It's still important to make up your mind. January 17, 2019
Chinese cabbage pot with mutton rolls
Kwai Sai series, a warm and healthy dish with original flavor and very quick hands. All are seasonal ingredients. There are many advantages to eat mutton in winter. Warm in the middle and warm in the stomach. Mutton is warm. It contains rich B v... ...
Cod and cabbage porridge
Congee with endless aftertaste
Baby cabbage paste with rice flour
How to eat baby's first complementary food? Try the common cabbage in winter. Make it into a delicate cabbage paste, which can be mixed in rice flour to make the baby more receptive - Reference age - 6M+
Fried noodles with egg
People love and hate instant noodles. It's convenient to eat and taste delicious. But it's not good for the body and the way is simple. So when it's convenient to eat occasionally, try this fried and boiled egg noodles. There must be another feeling.
Chinese cabbage balls, a household dish on the northern table
The air is very dry in winter. The cold wind does great harm to people's skin. The colder it is, the less fruit people eat. But in this way, our daily intake of vitamin C is significantly reduced. What should we use to make up for this gap? Vege... ...
