Big fish and big meat are indispensable for big meal. If you come with such a big dish, it's refreshing and greasy. It's undoubtedly the most popular dish in New Year's meal. -
On the fifth day of the first month, he received the God of wealth and made an emerald cabbage dumpling. The cabbage means a hundred treasures. He asked for a good start.
In the morning, I opened the window and was shocked by the snow outside. It's very spectacular. The beautiful scenery outside the house can only be seen through the window. It will take two or three weeks for a single leg to bounce around at hom... ...
Generally, the male of this bird is red. It's called jadeite . The female is green. It's called Emerald . It's green and pleasant. There are delicious meat fillings, attractive red and yellow peppers, black fungus, green onion, yellow ginger and... ...
Rouge lotus root not only has a high appearance value, but also is fresh and degreased. The sour and sweet taste and the cold mix without a drop of oil make the intestines and stomach completely relaxed after the festival. -
The plump and juicy cabbage is not only a rare seasonal vegetable in winter, but also a very suitable choice for decorating dishes. Today, I'd like to share this delicious food with you. It's made of cabbage skin, with all kinds of fillings that... ...
As soon as I went out this morning, I began to shiver. I stayed at home for two days. The temperature actually dropped so much. At that time, I decided to continue my life with the army hotpot at night. The army hotpot is really a good thing. It... ...
Chinese cabbage has the good names of common food and all kinds of vegetables. It's affordable. There are various ways of collocation. People like it for its storage tolerance. From the perspective of nutrition, Chinese cabbage is rich in vitami... ...
It's a very happy thing to make dumplings for the new year with my family. I didn't catch up with Dou Guo's recipe activity. It's because I'm busy with happy new year. It's only now that the recipe has been sorted out.
Kwai vegetables are rich in calcium, phosphorus, iron, vitamins and so on. They contain calcium and phosphorus in the head of vegetables. They are also rich in dietary fiber. They have a significant health function on the intestines. They are al... ...
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
Noodles are not only the favorite food of adults, but also the favorite food of children who need to add complementary food because of their soft, smooth and digestible taste. During the growth and development of children. When making noodles, y... ...
I like to eat hot turnips very much. But sometimes I don't have a good command of cooking at home. The effect is not very good. But this tomato fried cabbage has no failure. It's delicious. Tomatoes and cabbages are ingredients that can be purch... ...
It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my hear... ...
One cup of powder and one egg can make one pot. It costs a few yuan. The material is enough. There are 24 pieces in one pot. It's no wonder that you can't spend hundreds of yuan on takeout. So today, Xiaobian will share with you how to make this... ...
On rainy days, I don't want to go out to buy vegetables. Clean up the refrigerator. Solve the leftover dishes in the refrigerator. It's just right to make a stone pot bibimbap with all kinds of existing vegetables in the refrigerator. It's simpl... ...
I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...
As long as the reference age is - 12 months or more, it can be done in 15 minutes. Don't look so simple. It's very hard in nutrition. It is a very ideal seasoning material. With it, auxiliary food will be delicious without salt. I made videos f... ...