It's a little cold, eat some hot today
Before fat reduction, we'll have the beef ribs from the hot pot and the vegetables we like today. It's suitable for Xiaobai. The reason why she often makes this is because the soup is really fresh and likes it very much
Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.
The wild mushroom grows in the deep forest of Daxinganling. It tastes delicious.
I don't know how to eat spicy food. This version is not spicy. It's not spicy. It's one serving.
Sometimes I especially like to cook many kinds of vegetables in one pot. They can be both vegetables and meals. I can also eat many kinds of vegetables in one stroke. For example, spicy pot. For example, this roasted vegetable. The main task of ... ...
I bought purple cabbage at home. I can't think of anything to do except for the vegetables salad and the side dishes for making fried noodles. There is leftovers in the refrigerator. There are also half purple cabbage. Try to make a fried rice w... ...
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.
My son likes this fried beef cauliflower very much. The beef is very tender. Cauliflower is his favorite dish. Let's share the practice. I hope you like it.
As a Shandong people, of course, they like pasta best.
It's not hard to look at my way of cooking fish slices.
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
I'm from the north. I went to work in Shenzhen in the south a few years ago. I saw this dish for the first time. I didn't dare to buy it at first, because I thought I was old. How can I eat it so rough? Later, my colleagues loved it very much. I... ...