Chinese Food
All Recipes
Baby cabbage with tin foil
May day. Today. Home. The days when you don't go out are also artificial. Today's baby cabbage with tin foil. I can't go to the barbecue. Let's have a barbecue business.
Homemade dumpling
The rest of the dumpling skin. Use it. Eat it two times. Bar drop
Stir fried vermicelli with purple cabbage
Purple cabbage is rich in nutrition, especially vitamin C, vitamin E and B vitamins. It is also rich in anthocyanin and cellulose. It is very helpful for hypertension, diabetes, obesity prevention and even cancer prevention. Because of the deep ... ...
Eat a fat free breakfast
Almost every friend who tries to lose weight has tried to go on a diet, but many people have failed. From the point of view of beauty and skin care, it is an unscientific way to lose weight by simply using diet. It may not only cause rebound, bu... ...
Sweet taste crispy yellow cabbage
Mom's order. It must be done
Yunnan pickle (pickle) technique
& gt; 30 ° weather. I feel dizzy when I go home from work. How can I avoid heatstroke in such hot weather except for ice cream and sour iced fruit drinks?
Light energy dinner: cabbage, clam, Chiba and tofu soup
I can't go anywhere this holiday. I'm a bit tired of eating today. I can make a light dinner.
Hot and sour noodles (sweet potato noodles)
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Stir fried shredded cabbage with light and healthy tomatoes. Home cooked vegetable. Easy to make
This dish is very simple to cook. It has no technical content. It's perfect with rice. It's healthy and nutritious. Children like it very much.
Stir fried pork and cabbage
Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -
Sauerkraut with mashed garlic
At the turn of spring and summer, it's the most tender time. It's simple and doesn't take up time.
Kwai Chung cabbage -- garlic rush water spinach
This dish was actually inspired by Thai style cabbage after it went to Thailand. I often make it when I come back. There's no Thai sauce. It's also very delicious when I make it with daily sauce. Eat this every time you don't know what to eat
Mixing vegetables
When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were ver... ...
Stir fried shredded cabbage
Raw cabbage is rich in vitamins, selenium, vitamin B6, folate and potassium.
Stir fried cabbage with mushroom
The mushroom belongs to the order Agaricus, Tricholoma, Tricholoma. It is a kind of rare edible fungus. It's white and crystal clear. It is superior in taste. The mushroom is crisp, tender, fresh and smooth. It is sweet and delicious. It has ana... ...
Chicken blood and cabbage heart noodles (iron supplement)
My baby needs iron. My mother made this chicken blood and cabbage noodles
Pork bun with cabbage and soy sauce
Seasonal vegetables, cabbages, fresh and attractive. You have to have a bun
