To deal with the oily soup or brine, you can consider cooking cabbage. It's also called Korean cabbage. Cantonese call it broccoli. Why? Cabbage can suck the oil out of the soup. It can also release its sweetness. It will not exude color to chan... ...
I have the cheek to say that some shops outside have not cooked as well as I have.
This is a more authentic poached meat slice. You can try it if it tastes heavy.
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Summer is coming. We have 36 degrees today. It's time to buy again. But is the meat on your body reminding you that it's time to lose weight? It's better to wear clothes when you lose weight. I'm having a fat reduction meal recently. Let's share... ...
There were some leftovers from yesterday's lasagna. Add some cabbages and stir fry them. Cook some porridge again. A meal will be served.
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
It's also one of the most popular staple foods in the north. The best mate is cabbage. Two kinds of ordinary small ingredients collide to produce the soul staple food. There are vegetables and staple food. Perfect. A bowl of soup would be more perfect.
I don't know what to do with the rice left over from dinner? Fried rice? Today I will teach you another way to make rice balls. When watching Korean and Japanese dramas, it's delicious to watch people buy rice balls in convenience stores. Today,... ...
The weather is getting hotter and faster, making Kwai lunches.
There are not many dishes in the fridge. There are a little left in each dish. Then make spring cakes and make use of them.
Taco should be one of the most famous Mexican foods. This recipe is learned from a South American YouTube blogger. It's delicious to try once. Recommend it to everyone.
The oil shuttle at home has been put for a while. I haven't found a suitable dish to match it. I'm going to combine cabbage with it this time. I didn't expect it was unexpectedly delicious.
I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself
I've recently put in big sauce and Korean hot sauce. I found that they are really precious. Even if there's no kimchi, the fried cake is also very immortal
It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
Continue to reduce fat. It's not only not fat, but also high in beauty.
Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word -... ...