Chinese Food

Pork ribs soup with cabbage and potato

Sometimes it's just a combination of what you want to eat

Bacon cabbage

Saute with knife

I remember having breakfast for a semester

Fried cabbage

Steamed bun with pork and cabbage

Mixed cabbage

This dish is my daughter's breakfast as usual.

Hot and sour Chinese cabbage stem

This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.

Slimming hot and sour soup

Very simple soup. It tastes hot and sour. It's appetizing.

Stewed fish

Sauteed cabbage with garlic

Boiled noodles with bamboo shoots

Pork liver soup with cabbage

Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...

Tip of tongue hot and sour pickles (Sichuan pickles)

I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...

Dongxi dried bean curd and cabbage

The first time I ate dried bean curd, it was Meimei who bought it online and sent it. It was spicy. It's salty to dip in steamed bread. So I thought it would be good to fry cabbage.

Spicy pot

Noodles for lunch

Simple and delicious lunch thoughts

Stir fried cabbage with meat

Cabbage with bean curd sauce

Tianjin plain dumpling

Tianjin people have to make two kinds of dumplings on the new year's Eve, one is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the... ...

Braised Chinese yam and cuttlefish in Osaka