Chinese Food
All Recipes
Mashed potatoes with meatballs
I like to eat meatballs very much. Every time I go to IKEA, I have to have an addiction. Now I can buy semi-finished products. I can also eat authentic IKEA meatballs at home. It's very convenient and fast.
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Sauerkraut
In early summer, the weather is getting hotter. It's popular to make quick pickles with sweet and sour taste. It's appetizing and refreshing.
Fried papaya with Korean cabbage
Fried melon is a must in Korean dishes. It's delicious, simple and suitable for the public taste. Korean breakfast every morning is just like a small dish with a soup. Sometimes fried fish. It's done very fast and rich breakfast. So we must lear... ...
Sweet and sour cabbage stick
I can't afford it in summer. It's too hot. Stir fry a sweet and sour cabbage pole to drink congee. The main thing is that it's too simple, time-saving and labor-saving. It's hot in summer. Heat. Heat.
Korean cold noodles with shredded chicken, cucumber and purple cabbage
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
The most simple Chinese cabbage pickled with chopped peppers
Many people especially like Korean kimchi because it's sour and appetizing. But it's made of many materials. It takes a long time. Lazy eaters will stop (ha ha. I'm one of them). So I came up with a simple and easy to make pickled cabbage. Took ... ...
Fried dried bean with cabbage
I've removed all the leaves of the cabbage. It's better to stir fry it like this. The leaves can be eaten when the noodles or soup are cooked. If you think it's troublesome to fry tofu, you can change it to dried tofu, but it's not delicious.
Hot and sour Chinese cabbage stem
As a person in Guangxi, how can I miss this appetizer and dish in midsummer? In fact, I think that's what I need to eat to taste the cabbage. It's a mom's dish. You can eat it when you go home every weekend. It's easy to satisfy when you eat
Stir fried cabbage
Chinese cabbage can remove boredom and thirst, clear away heat and toxin, dredge stomach, nourish stomach and promote fluid production. It can be fried, roasted, rinsed, mixed, grilled, etc. it can also be used as soup and stuffing. Stir fried, ... ...
Summer appetizer with shredded pepper and bean curd.
The hotter it is, the less appetite it has. Especially dinner. I'm too lazy to eat. Summer is the season of eating cabbage. Crispy and tender cabbage. It's green and refreshing. I like to fry with garlic, but I eat too much. I'm not happy to eat... ...
Stir fried Chinese cabbage stem
My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
